I migliori ristorantinella città Perano della Chieti

07/10/2025: August 2025 We visited The Green Shark for the first time, as it’s local to us. The outside seating area is lovely and creates a really nice atmosphere. Unfortunately, our experience with the service let it down. I ordered a mojito and, after a few sips, found a piece of glass in my mouth. The waiter did apologise and replaced the drink, but the replacement wasn’t great – very strong, with no sugar, and when we asked for soda water they brought tonic instead. We then asked a waitress for sugar to fix the drink, but after 10 minutes she hadn’t come back. When we asked again, she said they only had white sugar. We told her not to worry, as we no longer wanted the drink, and to bring us the bill. Five minutes later another new drink was brought out, unfortunately we didn't drink it as we were ready to leave. The food itself was ok, and the venue really is lovely, but the service unfortunately wasn’t at the same level. Such a shame, as its a great spot. It could have been worse – I could have spent the night in a hospital had I not noticed the glass.

22/09/2025: Reluctantly, after two negative experiences at the new restaurant, I've come to the conclusion that something has been lost. The service is very slow and chaotic; for a table of five, we waited an hour and a half for three steaks, a burrito, and a burger. We finally asked for another bottle of water, for which we waited another 15-20 minutes. The two waiters did their best, but were visibly overwhelmed considering the number of customers both inside and outside the restaurant. I'm sure they did their best. The steaks, despite the "500g" label on the menu, were downsized, and I don't think I had more than 300g on my plate. The burger arrived burnt and very dry, so we were forced to have it changed. The burrito was incredibly sad; it was a simple wrap with sausage, cheddar, and some salsa, and it couldn't have been worth the €10 we paid.

30/08/2025: A nice place to try both traditional pizza and pan pizzas, as well as the taller ones on a board that can be shared between multiple people and with different toppings. The bruschetta was good, but the mixed fried food was disappointing; only the fries were good, and they remained cold. We opted for the pan pizzas, which were delicious and crispy. I kindly asked the chef and he granted my request. Satisfied. They also have a very good red beer. A+++ deserves it. Good, fast service, and everyone is helpful. Thank you.

26/08/2025: "An evening I'll never forget! Sunday evening, despite having a reservation, we waited until 11:00 PM for our pizzas. And when they arrived, they were a complete disaster: unripened dough and a crust as hard as stone. The owner, instead of apologizing, had the nerve to tell us that pizza isn't always supposed to be good. Unspeakable behavior!"