Zwarbar In Forni di sopra

14/12/2025: Because of us, the experience was faster than it should have been. We were immediately delighted with the entree accompanied by a sparkling wine, followed by the restaurant's unique choice of having the menu brought to your table directly by the manager—a much appreciated experience. The atmosphere is very welcoming and attentive. The staff is kind and knowledgeable. The food is refined yet faithful to tradition. We tried the poached egg with white truffle, the Friulian cappuccino (very popular, there was one at every table and the comments were all positive), tagliatelle with venison ragù, and ravioli with formadi frant and pumpkin, accompanied by glasses recommended by the staff. A delight. P.S. The only downside: the price was a surprise.

16/11/2025: Osteria restaurant in Villalta di Fagagna. Delicious food with a focus on local products. The paccheri with Montasio fondue and Friulian truffle are highly recommended. Roberto is knowledgeable and friendly, with a quick wit. Highly recommended.