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Ristoranti
Lombardia
Milano
Milano
Zog

Zog In Milano

Ripa di Porta Ticinese, 37, 20143 Milano MI, Italy Milano
+39 02 3652 6251
8,3

Basado en 262 opiniones encontradas en 2 webs

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547
Di 8.850
in Milano

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Milano

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Recensioni Nota
Google 1628 9
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TripAdvisor 0
Always very beautiful, but I recommend visiting at Christmas... incredible ❤️
Più commenti
in Google
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27 Dicembre 2025
10,0
A super nice place to have dinner in a bohemian yet modern atmosphere, suitable for all tastes!
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17 Dicembre 2025
10,0
Overlooking the canal, a very welcoming place with friendly staff. Excellent value for money. The soundtrack is always beautiful, creating a warm and relaxing atmosphere.
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15 Dicembre 2025
10,0
Their communication was excellent; they kept us informed every step of the way.
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12 Dicembre 2025
10,0
Stunning place with a vintage feel. Excellent coffee and croissants
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10 Dicembre 2025
10,0
Amazing drinks, amazing place, beautiful people.
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07 Dicembre 2025
10,0
Fantastic place, cocktails carefully crafted by skilled bartenders, amazing staff, a place where you can come to relax or spend a carefree evening. 💯 Approved
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in Google
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07 Dicembre 2025
10,0
A very cost, friendly and warm place with smiling hospitable staff
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05 Dicembre 2025
10,0
Fantastic place to enjoy a drink and a delicious meal. Truly magnificent dishes, excellent quality. A very unique, well-maintained venue. Very friendly and helpful staff. I highly recommend it.
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in Google
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04 Dicembre 2025
10,0
The coffee is excellent - the service is great - the croissant is good - the club sandwich is just okay
Più commenti
in Google
.
28 Novembre 2025
10,0

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03/04/2026: I might even be biased.... But I want to remain impartial, the combination of environment, quality and professionalism is of a high level.. Try it and believe it!!!
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Azabu10

28/12/2025: Exceptional. Not for lunch, but for an exhibition, an experience, and a beautiful film at the cinema. A story that begins in Japan and reaches the Mediterranean via South America. Well done everyone.
26/12/2025: Amazing place, amazing experience, taste buds to die for

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