Zibo Cuochi Itineranti In Milano

A small, intimate restaurant, discovered by chance while walking around Milan. The food is delicious. The flavor combinations are original and very successful. There's plenty to choose from, from vegetarian to omnivorous. We'll definitely be back the next time we're in the city. It's a favorite!

Excellent quality, service and food!! I celebrated my birthday and we tried the ravioli di carbonara, the gyozas milanese, caserecce and for antipasti some tapioca croquettes with spinach and other incredible potato croquettes with cheese. We recommend it 10000%

Nice environment, excellent quality food and very professional staff. Super recommended place!

Boni! The carbonara is truly special and something different! I would value the name on the menu more. I will definitely come back to try new dishes. See you soon!

Very friendly staff, excellent food but portions a little small for some dishes and relatively high prices

Zibo is always a guarantee. Whether it's a dinner with friends, family, or as a couple, it's always fantastic. Excellent appetizers to share (the breaded and fried primosale is delicious) and the first courses. We didn't have second courses, but we shared an excellent dessert (the creme brulee with coffee and liquorice). Other times I had tasted the pastrami sandwich, typical of this place, tasty and surprising, and the Milanese gyoza, delicious. Beautiful quiet and cool environment, you always feel good there.

Il locale ha una piccola sala che permette di sentirsi a proprio agio in un luogo raccolto e curato. Bagno delizioso. Piatti buoni ma leggendo la loro storia mi aspettavo qualcosa in piu. Un posto comunque da provare perché particolare.

Super good experience!! The food is incredible, I recommend paying attention to the house's recommendations, the service is excellent, staff that always serves you with a smile and efficiency. I will be back!!🥰🥰

I've known this place for several years, first it was a food truck and then they transformed into a welcoming place with genuine food and fair and balanced combinations. They were also excellent during the COVID period: with home delivery menus with fair prices and guaranteed quality, they lightened the heavy days of quarantine. The staff, although changed, is always made up of kind and helpful girls and boys. Praise for the pastry chef, who I hope hasn't changed, was truly unsurpassed (I remember during the COVID menus a creamy one with sheep's milk, chocolate and crunchy biscuits which was divine). The only thing that has changed is increasing more and more: the prices! I don't want to question the quality, nor the effort put into the recipes, but €20 for a plate of ravioli, even if handmade, seems a bit much to me... so if you don't want to spend a fortune, you can't also order the second course or dessert, and that's a shame..

Partiamo dal sorriso e dalla gentilezza dei ragazzi che lavorano in sala, incredibile! Ho dato carta bianca alla cucina e non mi hanno deluso: due piatti uno più buono dell’altro, a partire dai falafel con spinacino, salsa yogurt e lemongrass, molto gustoso e fresco. A seguire dei ravioli ai funghi con crema di parmigiano e fondo di funghi INCREDIBILE, davvero! Per concludere il primo dessert del locale, che avevano da quando il locale era un truck: una crema catalana rivista con croccante di mandorla e caffè sul fondo. È stato un piacere, non vedo l’ora di tornarci