Zia Belledda In Cabras

A wonderful experience, attentive and kind staff, high quality food, very quiet and welcoming atmosphere. I highly recommend it

Very nice place, excellent service, very friendly and always attentive and helpful, excellent dishes, plentiful and very good

A more unique than rare place where you can experience the art of catering in all its forms. The refined cuisine to the right degree without distorting the simplicity of tradition, the attention to detail that does not leave anyone indifferent and the great professionalism of the always courteous staff allowed us to live an experience that goes beyond an ordinary dinner in a restaurant. If you pass through Cabras, book at Zia Belledda knowing that banality is not at home.

Nice place, great food. Friendly staff

Sublime. The food is excellent... light and refined cuisine. Truly delicious dishes

Recommended by friends for a dinner, expectations more than respected. Nice, well-kept environment reminiscent of a historic village restaurant. Kind and helpful waiters, with explanations of the dishes and advice about them, which was much appreciated. Excellent dinner, generous portions from starters to side dishes, tasty first courses, creamed and rich in seasoning. Definitely coming back!

We booked (Cannas, my wife's name) because I was afraid it would be closed on Mondays. The girl who served us was very kind and gave us good advice regarding an intolerance problem. We then ordered a seafood fantasy starter, mussels in stew, tagliatelle with mussels and spaghetti rigati with clams and bottarga. Of the starters, I particularly appreciated the burrida of ray wings with garlic. Excellent first courses with abundant and tasty bottarga as can only be found in this area. The only "flaw" is that the portions of the first courses are so generous that, having no more space in my stomach, I was left with the desire to eat the famous mullets of the area. I hope to be able to remedy this as soon as possible even if I have to come from Cagliari on purpose.

The new management is lively and attentive to the customer with proposals for traditional, genuine and delicious dishes

Mi ero recato in questo ristorante per assaggiare la vera fregola sarda ai frutti di mare, purtroppo l'ho trovata insipida e insapore a un prezzo decisamente importante, invece il piatto di tonno e il contorno di verdure erano saporiti e buoni. Locale al chiuso molto basico, camerieri attenti e disponibili.

Gentilissimi, professionali, tutto eccellente. Prodotti locali e pesce super. Mai mangiata una pasta così ben fatta (vongole e bottarga). Tornerò