In July of 2023, my friends in San Giovanni di Sinis told me to go here. I had an amazing experience. They were also kind enough to seat me without a reservation. The lamb chops were especially delicious. Everything was great.
Dominic Carpin
.
07 Dicembre 2024
10,0
Everything delicious and fresh. Very kind and courteous in service. Definitely satisfied 🤗
Erika Perra
.
02 Novembre 2024
10,0
Restaurant with a history from the 50s to today well told by the current landlady complete with photos and well-preserved antique furniture that make you imagine yourself back in time. Excellent seafood cuisine, from gourmet appetizers to the traditional saghettone with lobster, the Catalan cream made by them is delicious!!
Compliments to the service and the kitchen for a successful lunch! Thank you!
Sabrina Dessì
.
21 Ottobre 2024
10,0
I had been there many years ago, the atmosphere has changed a bit... I had a second fish, nothing special. Very attentive and courteous service.
Marco Comingio
.
17 Ottobre 2024
6,0
Great experience beautiful place
Federico Martis
.
14 Ottobre 2024
10,0
Always a pleasure to stop and eat at this place. Family run, everyone is very kind. Excellent cuisine (highly recommended fregola and fried mussels), delicious homemade desserts. Modest prices
Andrea Pettinau
.
05 Ottobre 2024
10,0
I've known this restaurant for a long time and I hadn't been there for dinner in two years.
I think the management has changed, the place has been updated, it's nicer.
There are fewer dishes on the menu. What we ate was good but there is no identity in the food served. Friendly staff. Bill a little high.
susanna licheri
.
20 Settembre 2024
6,0
Stay at the beginning of September 2024 / couple
Today we decided to go to this restaurant. We were drawn to our attention by the travel guide Marco Pollo.
Went to the restaurant at 8 p.m. without registering. If you're lucky, think about getting a table for two people. receive. As we were recommended, you should generally reserve a table in Sardinia.
For starters we ordered grilled vegetables and a mixed salad. The two of you then shared a plate of ravioli. Finally, pulpo plate and sea bass. The food was excellent.
All dishes are fresh and seasonal. Very good quality for me
The staff is very friendly, attentive, prompt, courteous, knowledgeable and trained. A well-groomed appearance. Simply very pleasant.
Price performance is perfect - I would have expected more with this quality.
I would happily recommend the restaurant.
VaL R
.
18 Settembre 2024
10,0
Mi ero recato in questo ristorante per assaggiare la vera fregola sarda ai frutti di mare, purtroppo l'ho trovata insipida e insapore a un prezzo decisamente importante, invece il piatto di tonno e il contorno di verdure erano saporiti e buoni. Locale al chiuso molto basico, camerieri attenti e disponibili.
zeux
.
15 Luglio 2024
6,0
Gentilissimi, professionali, tutto eccellente. Prodotti locali e pesce super. Mai mangiata una pasta così ben fatta (vongole e bottarga). Tornerò
Francesca G
.
24 Giugno 2024
10,0