Zi Pina In Fiumicino

Very good, best restaurant ever and the owner Serena is very nice.

The owner is friendly and the atmosphere is lovely, but the wait is very long. We waited a while for two appetizers shared by four people, but an hour for the first courses. The food is good, but the portions are quite small for the octopus with creamed potatoes, the seafood salad, the fried fish, and the rice, but the prices are high. Recommended first course: the spaghetti al cartoccio.

Very pretty terrace, fresh fish,

I'd like to describe my experience at Ristorante Zi' Pina, a historic restaurant in Fiumicino with a splendid vine pergola outside. If you're looking for an authentic corner of Fiumicino where time seems to slow down and the scent of the sea mingles with that of home-cooked food, Zi' Pina is a must. Open since 1947, this historic restaurant retains the charm of a trattoria from days gone by, with a relaxed, family atmosphere. The real gem is the outdoor garden, shaded by a pergola of strawberry grapes. Sitting there, among the grapes and greenery, is like being a guest in a country house by the sea. Perfect for summer lunches or romantic dinners. The menu celebrates local seafood: from spaghetti al cartoccio to crispy fried fish, each dish is prepared with care and respect for tradition. The view of the fishing boats returning to the port adds a poetic touch to the experience. The service is friendly and welcoming; Claudia, in particular, will make you feel immediately at ease. The well-stocked wine list. The space is air-conditioned, but the real pleasure is being outdoors, pampered by the breeze and the scent of the vines. Zi' Pina is more than just a restaurant: it's a piece of Fiumicino history. Ideal for those seeking authenticity, authentic flavors, and a heartwarming atmosphere. You'll return for the food, but you'll stay for the magic of the pergola.

Prima volta in questo bellissimo ristorante, il giardino è curato e fa stare bene, quindi promosso. La proprietaria preparata, decisa e simpatica, il cibo ottimo, si segue rigorosamente la regola del pesce fresco e della qualità. Servizio discreto, tutti gentili anche se un po’ impacciati, però nulla da ridire. Continuate così!

Excellent seafood dinner. Cod and catch of the day accompanied by mixed vegetables. I also tried an excellent fritto misto and a delicious risotto. I have to say, it's definitely worth it.

Kindness, professionalism and excellent cuisine

I returned to this lovely restaurant. Welcoming, friendly, and excellent quality. The courtesy and respect shown toward customers, the fresh, excellent food, and the excellent wine list are qualities that aren't often found these days. Well, you always find all of this here. I wholeheartedly recommend it.

I don't write often, but this restaurant is truly worth it. High-quality raw fish, excellent first courses (excellent baked spaghetti), and beautifully cooked seafood. They are courteous, respectful, and always smiling: a rare occurrence these days. Good wine list. I'll gladly return.

Locale elegante e molto tradizionale, grande attenzione al servizio. La cucina (prevalentemente di pesce) si basa solo sul “fresco” e si sente subito già solo dal profumo dei piatti. Estrema cura su tutti gli ingredienti e disponibilità a personalizzazioni se richieste. Un vegetariano, con noi al tavolo, ha potuto beneficiare di una discreta serie di possibilità. Ottima esperienza, lo consiglio a chi desidera i sapori di mare veri ed equilibrati (ormai quasi introvabili).