Delicious dishes: excellent Neapolitan cuisine, but gluten-free ☺️ The bride-to-be, whose hen party I attended here with, absolutely loved it, especially the fried fish. Highly recommended!
Assunta Rizzo
.
08 Ottobre 2025
10,0
Was so special to find a place where my son can order anything from the menu and also try everything everyone has on their plate. The food was delicious!
Was more upscale then most places, but totally worth the GF trip!
Tracey Khan
.
08 Ottobre 2025
10,0
I had lunch at this place where they do everything gluten-free, and all the dishes we ordered were truly excellent, with quality ingredients, excellent service, and courtesy. The bread they make was exceptional, very satisfied. Mariangela.
Mari Luzzi
.
27 Settembre 2025
10,0
A great romantic dinner with my sweetheart who is celiac! Tagliatelle with ragù to die for!
Benoit Tenaillon
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26 Settembre 2025
10,0
The atmosphere is unexpected in the narrow streets of Naples. Nice, well-kept, and clean. Attentive and courteous service. The lady at the tables was really friendly. Good food, but no wow factor. Very good and tasty parmigiana, caserecce with artichokes, and good-quality taralli, but I personally didn't find any contrasts. The flavor was a bit bland and the olive oil was generous. Excellent ingredients. Decent tiramisu. Overall, a pleasant lunch.
Deborah Tontini
.
26 Settembre 2025
8,0
The dishes are carefully prepared using high-quality ingredients. Tasteful and refined. The bread is superb! Very comfortable and the atmosphere is lovely, thanks to the owner. Must try.
Adamo Lo Cicero
.
25 Settembre 2025
10,0
Best meal I had during my visit to Naples. I highly recommend it. The staff was warm and accommodating and we got warm gluten free bread that both looked and tasted good. Highlight was Tagliatelle with white sauce ragout cooked at low temperature. I was dreaming about it the next few days. We were so happy and at the end we even revived a cookbook written by the chef with some of his recipes. In winter they make all their own ravioli and tortellini.
Mia Ringger
.
24 Settembre 2025
10,0
Food and service were very, very good. As a party of three we split an appetizer, a couple of primi piatti, and a secondo. Everything was delicious. Unfortunately I don't remember the names of the dishes but we had the potato croquettes, the baked pasta, a sort of potato casserole, and the sea bass (I think that's what fish it was, anyway). As a celiac it was lovely not to have to even think about gluten.
Norienne Christensen
.
18 Settembre 2025
10,0
Les pâtes sont bonnes mais elles sont vraiment onéreuse (20 euros) et les polpettes sont un peu sèches.
Par contre, le personnel est sympathique et le restaurant très beau
Elodie D
.
13 Maggio 2025
6,0
Non è la prima volta che mangio in questo ristorante che apprezzo molto
La location è in una zona caratteristica della città ma non certo panoramica, pochi posti a sedere quindi consiglio di prenotare
Paradiso per un celiaco che deve solo scegliere il piatto che più lo aggrada senza dover stare attento agli allergeni
Menu interessante piatti curati anche nella presentazione , servizio gentile e attento, non invadente
Capisco che il senza glutine costa ma forse il prezzo è un pelo alto per il livello del locale e la location tuttavia se siete celiaci lo consiglio vivamente se passate dal centro di Napoli, piatti anche per vegetariani.
Io ci tornerò
vittorio f
.
05 Maggio 2025
8,0
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