The Zenobi appetizer is recommended (the meatballs are delicious), the timbale is highly recommended, and the grilled meat was cooked to perfection... the tiramisu was top notch. A superb traditional Abruzzo experience!
giuseppe giovannini
.
17 Ottobre 2025
10,0
A good Italian restaurant in the heart of the country, frequented primarily by locals. The food was typical, tasty, and reasonably priced.
Michael Hilpert
.
05 Ottobre 2025
8,0
I highly recommend trying this restaurant: the food is spectacular! I suggest tasting the rabbit and the ceppie with mushrooms. The atmosphere is very pleasant, and the tiramisu is absolutely delicious🤤
Rita Russo Formisano
.
02 Ottobre 2025
10,0
Excellent place to enjoy typical Teramo cuisine. A little difficult to get to!
Sandro Cesarini
.
28 Settembre 2025
10,0
Oh my, what a rabbit!
The pasta, do I have to tell you seriously? That was obviously good too, and the service was polite and orderly. Well done.
Daniele Martina
.
19 Settembre 2025
10,0
World-class!
Really good restaurant. Everything was simply delicious, and the atmosphere in the evening was fantastic!
We luckily got a table without a reservation. But I highly recommend making a reservation! It's busy.
The menu is in English, and one of the waiters also spoke German.
The price/performance ratio was excellent.
All in all, a successful dinner.
Daniel Leis
.
13 Settembre 2025
10,0
A magical place, I can't find any other words to describe it! My favorite Agriturismo, Agriturismo with a capital A! As always, many compliments and thanks to you!
Silvio ilvio
.
13 Settembre 2025
10,0
We found this restaurant via "fuori casello" (outside the toll booth) while we were traveling on the highway. This app's recommendations NEVER disappoint! In fact, we were truly thrilled with the food we ate. The appetizer was a gem, with authentic and traditional flavors, as well as being plentiful and delicious. Following the advice of the very kind owner, we ordered two to share between four, and the choice was perfect. The first and second courses didn't disappoint either: the traditional timbale was mouth-watering, the goat stew was incredibly tender.
We ate at the tables set on the veranda, surrounded by a beautiful backdrop of hills and greenery. The service was prompt and courteous.
The price was perfect for what we ate, and we even received a discount.
Alessandra Tresca
.
09 Settembre 2025
10,0
Immerso nel verde,curato ben arredato…menu tipico abruzzese,prodotti di qualità,tutto buonissimo,antipasti,primi e secondi ,dolci deliziosi…vasta scelta di vini…personale gentile simpatico e molto professionale…
Ranierokaydj
.
14 Luglio 2025
10,0
Tutto di grande qualità, la sede tra gli ulivi con vista, la cura della tavola, il servizio amichevole ma egualmente compito e specialmente il cibo prevalentemente di ispirazione Teramana, ma con interessanti proposte ( ravioli con il ripieno e il sugo alla genovese). Ci torneremo certamente
Giuseppe M
.
13 Luglio 2025
8,0