Zenobi In Colonnella

Went to Zenobi twice in a week. Beautiful location, fantastic food - the Ceppe di Civitella ai funghi porcini - is so tasty I had it twice. The service was so personal. Thank you for the paracetamol 😂 and the tiramisu to travel 😊

High-quality food, service to match, and I applaud those who work hard and achieve results thanks to passion and dedication. Plus, I found flavors (a lamb cacio e ova that tasted like my grandmother's lamb broth) that were a little different, of course, but with the same cleanliness as a home kitchen.

Immerso nel verde,curato ben arredato…menu tipico abruzzese,prodotti di qualità,tutto buonissimo,antipasti,primi e secondi ,dolci deliziosi…vasta scelta di vini…personale gentile simpatico e molto professionale…

Recommended by a friend, it was a pleasant surprise: top-quality food, very kind staff, and a charming place. We'll be back soon.

Typical Abruzzo restaurant. Friendly staff, excellent service. Superb lamb, cacio e ova, good first courses, excellent desserts. Definitely worth a try. Fair price.

Surrounded by greenery, well-kept and well-furnished... typical Abruzzo menu, quality products, everything very good, appetizers, first and second courses, delicious desserts... wide choice of wines... kind, friendly and very professional staff...

Beautiful location, great service, and very good food, especially the rabbit. Recommended for those who want to try typical Abruzzese cuisine!

Excellent traditional cuisine, prepared with skill. We have always been pleasantly surprised by the goodness of the appetizers and first courses, but the second course was also delicious. Very nice and breezy place on top of the hill. A pleasant fixed appointment when we are in the area!

Exceptional restaurant, excellent quality food and above all very courteous and kind staff.

Veniamo da Pescara e dopo alcuni anni siamo tornati a Colonnella da Zenobi e con piacere abbiamo constatato che "in positivo" nulla è cambiato.Locale molto affollato con personale efficiente e cortese in particolare una cameriera cubana. Primi piatti quali "ceppe e pappardelle" ben cucinati e ben presentati con pasta fatta in casa. Molto buoni anche i secondi come la grigliata mista e l'agnello cotti al punto giusto. Ottimo il carciofo tenero senza spinosita' e senza la barbetta. "Pizza doce"di qualità senza la squallida panna spray. Cantina dove è rappresentato l'Abruzzo con eccellenti vini rossi. Tovagliato in tessuto come si addice ad un ristorante di tradizione. Complimenti alla cuoca che con il figlio Marcello gestisce l'attività e a fine pasto fa il giro dei tavoli per salutare i commensali assicurandosi che sia andato tutto bene "nota molto apprezzata".