The sourdough pizza is really good, and the prices are absolutely fair. Unfortunately, the place is a bit noisy, though I've noticed that's mostly due to the tables...
Rob
.
27 Gennaio 2026
8,0
I ate well, I spent the right amount of fresh fish, I would say perfect
PAOLO Ravasini
.
21 Gennaio 2026
10,0
Traditional pizzeria, with various doughs, but the regular one is good and light, with generous and tasty toppings. Very noisy.
Nik
.
19 Gennaio 2026
8,0
We had pizza with friends (a small group of four), the place was very tidy and well-maintained. Once everyone arrived, the service was very fast between ordering and being served: we didn't all order pizza, but we all received our dishes at the same time, so no one had to wait. The pizza was good, and there were several varieties to choose from, including kamut.
Andrea Bolzoni
.
09 Dicembre 2025
8,0
A good neighborhood restaurant-pizzeria that has remained true to itself. Aside from a few small (and forgivable) imperfections, I always enjoy coming here. The service is excellent: fast, friendly, and courteous. The prices are fair. The ambiance isn't, in my opinion, impeccable, but it has its charm and is still pleasant and welcoming. I particularly enjoy their pizza: I really appreciate the fact that they offer alternative/whole wheat doughs. Keep up the good work!
Phil N. Dunk
.
09 Dicembre 2025
8,0
Zefiro in Parma is a guarantee.
I tried the spaghetti with bottarga and it was very good. The staff is really kind and attentive.
The atmosphere is informal and pleasant. The price is fair for the quality, especially for the seafood.
I highly recommend it!
Rodica Brinza
.
09 Dicembre 2025
10,0
At lunch with a friend, I ate excellent spaghetti with clams.
Gianni Pelagatti
.
08 Novembre 2025
10,0
I've been going to this pizzeria for 8 years, and every time I go, I'm very happy.
The pizzas are delicious, with a light and digestible dough.
The first and second courses are also very good. The staff is very kind and welcoming.
Laura Marinela Nastasa
.
23 Agosto 2025
10,0