Zeffirino In Genova

Compliments to the preparation of the waiters and excellent open kitchen. This evening without having booked they still found me a table

I went in November 2024. It's so nice to go when Jeffrey is around. They are friendly and fun, and they keep going around the tables and pay attention to you. The tension is so high that other employees wonder if Jeffrey has lost his temper haha. The food was really delicious too. I had a seafood set, basil pesto pasta, tomato pasta, white wine, and ate a lot of dessert. I enjoyed everything so much. I thought it would be 150,000 won per person, but even though I ate like this, I was surprised to see that the amount per person was only half of what I thought. I highly recommend you go if you go to Genoa.

Ristorante storico e di grande fama del capoluogo ligure. Il locale si presenta classico ma elegante, con un servizio all'altezza delle aspettative. Il menù è vario: proposte di mare e di terra pensate sempre con grande attenzione alla tradizione ligure di cui il ristorante si fa promotore. Il conto è adeguato ad una cucina, un servizio ed una location di questa portata.

An experience never lived in a restaurant, it was a surprise for me and my husband, we were amazed by both the dishes and the service and welcome... But in particular by the seriousness and ability of the truly attentive, friendly and very polite waiter Thomas...

Historic and well-known restaurant in the Ligurian capital. The restaurant appears classic but elegant, with service that lives up to expectations. The menu is varied: sea and land proposals always designed with great attention to the Ligurian tradition of which the restaurant promotes. The bill is adequate for a cuisine, service and location of this magnitude.

Non me ne vogliano, e senza nulla togliere agli altri eccellenti ristoranti della Superba, credo che Zeffi sia "Il ristorante" di Genova. Il più iconico. Ciò detto ...servizio ....superbo, cucina, pure. Bollicine di benvenuto....classe pura....morbide e abboccate, le bollicine, con olio, sale, pepe e balsamico invecchiato 25 anni in terrina. I "fiammiferi" di focaccia genovese intinti in questo "benvenuto" erano ....peccaminosi.... . Battuto di carne con tuorlo, sale, pepe e senape a mo' di tartare....da applausi. Ho chiesto di non avere nel battuto le scorzette di limone e i pistacchi di Bronte....esaudito. Pasta fatta in casa con pesto genovese....perfetta. Da notare la spettacolare manualita' della Signora che ha preparato il battuto davanti a me e che ha impiattato la pasta col pesto "trasferendola" nel piatto da due mortai provenienti dalla cucina (a vista). Caffè e Amaro Camatti. La perfezione. Aggiungo.....non ho chiesto secondo e dolce perché le portate, sublimi, non erano scarse. Tutt' altro. Quindi, appena avrò modo di tornare in Superba, ci rivedremo. E ci vedremo anche nel vostro nuovo indirizzo Parigino....grazie.

I was there last Saturday evening, the Genovesa pasta with the pesto was the best I had ever. I can only recommand.

Historic restaurant, well-kept and high-quality environment, food as excellent as the service. Top.

Quality cuisine, rather high price but unpleasant welcome! Under the guise of a chic place where all the elite seem to come (photos of celebrities), the waiter thought he was someone else! Served me a glass of champagne without asking my opinion, charged €12. His performance was haughty throughout the service. He was even surprised that we asked for parmesan for our pasta... An unpleasant experience despite quality cuisine! We are disappointed

Thank you Mr Zeffirino for your welcome and your cuisine which makes us want to discover Italy even more. It was a very nice experience, I highly recommend this Genoese restaurant which so faithfully represents the art of Genoese eating.