I’ve dined at Zeb four times over the years, and it continues to be my favorite restaurant in beautiful Florence. It frustrates me that there are some reviews complaining about the service, but it is excellent. Alberto may come off as a serious man to some, and perhaps he is, but he’s also very kind, knowledgeable, and has made us laugh. I will say I’ve only eaten their pastas, and every single one has been incredible. Incredible.
L K
.
04 Agosto 2025
10,0
We loved the food, the wine, the service, and the chef, who was very kind! It's definitely worth checking out.
Flávia Zani
.
01 Agosto 2025
10,0
Fantastic food for reasonable prices. Host/owner a little stern, but not rude.
Cappellacci di Zucca and the pesto were superb. Ossobuco was good.
Place is tiny but was not crowded. Being there with my wife and two teenagers. Might not be adequate for children: most places in a counter with stools.
Felipe Maciel
.
21 Luglio 2025
10,0
A well-kept and truly pleasant place, with friendly and professional staff and impeccable, high-quality food. We'll definitely be back and will recommend it to our dearest friends. Congratulations!!!
Giovanni Raffo
.
19 Luglio 2025
10,0
Great atmosphere and amazing food.
Martin
.
19 Luglio 2025
10,0
Recommended for 10 years by Michelin and... highly recommended. A lovely concept, the food is very good, even if the desserts didn't wow me. Excellent truffle pasta. A lovely wine cellar.
Charming cook, but a rather haughty owner who should rethink his attitude (see other reviews).
Okba Radvay
.
18 Luglio 2025
10,0
Both authentic and original. The owner is really nice, making sure I have everything I need. Will be back.
They could have been friendlier.
The food was excellent, better than we expected, and at a good price—less than €50 per person (there were two of us).
This poor rating is due to the fact that the owner/manager was quite unfriendly. When we walked in, he didn't even speak to us. The assistant, however, was very kind and friendly, even though he didn't know English. The woman was super friendly and adorable, but the manager was the complete opposite. He read us the menu, and we asked him if he could choose a dish for us. Instead of advising us, he made fun of us and mocked us to our faces, along with the diners next to us.
Nora
.
13 Luglio 2025
8,0
Tutto perfetto, ogni piatto delizioso. Consiglio ragù e pici e faraona ripiena. Posto molto tranquillo senza turisti, dove si può parlare e fare conoscenza con altre persone con discrezione.
Samanta F.
.
04 Maggio 2025
10,0
Difficile à joindre (pas de réponse au mail de réservation, le téléphone ne décroche pas et en arrivant sur place rideau tiré qui ne s ouvre qu à 12h45 alors que l heure d ouverture est 13h30)
MAIS
Il faut s accrocher et une fois installé, excellente cuisine qui navigue entre originalité (ravioli ricotta et poire) et tradition (Tripa) toujours parfaitement réalisé
Le tout avec une sélection de vin au verre excellent
Accueil un peu rude mais il faut passer outre : cela vaut la peine
Vblev
.
01 Maggio 2025
10,0
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