Zanella In Calvisano

Rustic trattoria like those of the past, we had lunch with relatives and they brought us tortelli (two types, spinach and pumpkin) as a first course and braised cheek as a second course. The cheek was very soft, with the polenta it was the death of him. The tortelli were good, although I prefer the pasta a little thicker, but they were still delicious. Among the wines, I found the white clearly superior to the red. For dessert there was the sbrisolona, ​​unfortunately that didn't convince me much... A shame! For the rest excellent, I will definitely return.

Very authentic place, historic trattoria, kind and complete service, we ate well and even had an encore, and then concluded with a nice dessert, highly recommended... Excellently Excellent... (from Gió)

Family atmosphere, superlative tagliatelle, excellent Fassona tartare. Advised

Very traditional family owned restaurant. Amazing food