Zammù - Delizie di Sicilia In Milano

25/01/2025: Elegant wine bar with kitchen, but a refined cuisine that deserves to be tried. The dinner organized as a convivial by the Italian Academy of Cuisine, then a menu planned by the symposiarch in honor of Milanese cuisine: Genoese focaccia and green olives from Cerignola, mushroom flan with dark shallot sauce, Milanese-style “Ferraris” risotto with roast, Milanese veal cutlet Baked potatoes and cardoon mille-feuille, dark chocolate cake and crème anglaise. Despite some hiccups in the service, there were probably many of us to be served at the same time, the dishes were of high quality, I particularly appreciated the Milanese risotto with Ferraris rice and the cardoon millefeuille. Definitely a place to return to

13/01/2025: Lunch for my birthday on January 6th. I hadn't been there for a few years. Excellent food, top quality wine shop, kindness and friendliness in the service. Always pleasant. I recommend it.