Zaira In Pescia

18/03/2025: Accommodated our whole group (53). The man working was fantastic. Gelato is the best I’ve had in Italy. We were also in and out in around 30 minutes. We plan to return tomorrow night.

17/11/2024: The ice cream shop is not a shop but a jewelry boutique. It goes without saying how good his ice cream is, Andrea is a master and his creations are works of art. Behind tireless laboratories are hidden perfumes, memories, emotions, enjoyment through a simple cup or one of its fruits (true art) dug and filled with "its" fruit. The highest quality raw material is a cornerstone in his laboratory, as is seasonality, well-being towards the consumer for products that are good for you, and through his mastery in always creating something unrepeatable and unique. Each season has its own predefined fruit flavour, coming from observation and care of the primary product, and the part of its creams are clear, decisive, no-frills "flavours", which reach the heart. Its double cream, salted pistachio. An ice cream that doesn't make you drink liters of water, that fills you up and takes you anywhere and at any time. Its fruit is real fruit, but the best, the one you would never be able to find. Its fat-free and lactose-free chocolate, real chocolate. His summer granitas, whipped for hours and hours. I will never thank Andrea and his family enough for the emotions he manages to give us with his ice cream... and much more. Grateful to have you as an excellence in our territory.