Zaira In Pescia

We stopped for lunch. A simple trattoria with several tables. The atmosphere is family-friendly, just the way I like it. For our first course, we chose pasta alla boscaiola, with excellent sauce and pasta cooked al dente, well-cooked, and a decent portion. For our second course, tripe was also well-cooked, although I prefer the "non-spongy" type. Peas and spinach were served as a side dish. Very friendly staff. Highly recommended.

The home cooking is always good; we often come for lunch. Great prices.

Food they call "lavoro" (roadside food) is excellent. Everything is very well prepared and served by a family. I recommend it. I suggest the peposo dish… delicious meat cooked for hours.