09/04/2026: I see a lot of low ratings that I honestly can't understand.
I'll explain the concept, taking advantage of my high-level status.
There's an all-you-can-eat menu where you can order any dish from the menu by writing its number and quantity on the blue sheet.
Of course, there's a limit on the quantity per cycle (6 per sushi, for example).
The sheet allows you to order for three consecutive rounds.
The food is incredibly high quality. The chefs are close by and work right in front of you if you stay at the entrance. I've never enjoyed a shrimp sushi so much; it literally tasted like freshly caught shrimp.
I tried the Udon, the Ramen, the miso soup, and many other dishes—I have to admit that the quality is consistently excellent.
If the food is so good, does that mean it's incredibly expensive? Not really—€26 if you come in the evening, for example (€24 + €2 service charge). At lunchtime, however, it's ridiculously cheap (€15) despite the wonderful food.
But how do they manage to make a profit? First, not all desserts are all-you-can-eat; they're à la carte (and rather expensive, I must say). The same goes for drinks, and finally, some dishes are only available when ordered à la carte, while others are only available in the evening (indicated by the moon and star logos).
In short, it's a quality restaurant that offers a limited all-you-can-eat option, which becomes incredibly profitable at lunchtime. Quite honestly, being a glutton definitely allowed me to get a good deal that day, which they must have recouped with other customers (everyone ordered a drink).
I'll also mention the service: the owner is very friendly, and the staff are incredibly kind. I dropped my baguettes at one point, and the waiter/waiter sprinted to give me more, even though it wasn't necessary.
There weren't many people, which made it easy to relax thanks to the background music (the DBZ theme was playing too).
I'll find some criticisms to prove my good faith; let's just say one dish was over-sauced, and the free water wasn't cold. True Rat is clever enough to ask for sashimi and use the ice cubes.
Thanks for the exceptional discovery; if the lunchtime glitch persists, I'll definitely be back.
18/03/2026: I'd been there before and wanted to return because it was described as a simple and welcoming place, with friendly staff—and that's exactly what it is. There's ample parking and a covered patio. During the week, it's not crowded. The price is fair, not excessive. Don't expect a five-star restaurant; simplicity is the order of the day here. The interior is welcoming, ideal for a quiet dinner. There are no specials on the simple menu, but the food is good. I enjoyed the seafood ramen.
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