Ya Xiang Lou In Milano

09/11/2025: Exceptional food, service and location.

22/10/2025: Beautiful restaurant with great service; the dishes are spectacular and the preparation is excellent. The squid ink cracker was really crunchy and flaky, I imagine it was freshly baked. You can find it elsewhere, but not with the same crunchiness. This attention to detail makes all the difference. The tuna tartare was truly phenomenal, and the rainbow ravioli were also truly interesting. The Venere rice was a bit disappointing, perhaps a little subdued compared to the other dishes. Everything else was very good. However, the real masterpiece was the mooncake. This is truly a work of art, and we've never had a dessert like this before. Whoever made it knew exactly what an absolute masterpiece it was because they were smiling from side to side 😁 when they served it to us. We absolutely loved it, and I don't think we'll be lucky enough to find something like it again. In short, a great experience, and congratulations once again to the pastry chef.