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Roma
Roma
Xiang Lou

Xiang Lou In Roma

Via di Acqua Bullicante 219/A, 00177 Roma Italia Roma
+39 06 2440 7083
6,9

Basado en 192 opiniones encontradas en 2 webs

tend

4.185
Di 13.938
in Roma
1.737
Di 6.637
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

ravioli
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 169 8.4
Recensioni Nota
TripAdvisor 11 7
Definitely the best dishes I've ever eaten. The spicy tofu is truly amazing. Also excellent are the spaghetti with vegetables, the grilled ravioli, the rolls (even the steamed ones). Really low prices and unmatched quality-price.
Più commenti
in Google
.
22 Febbraio 2025
10,0
Very pleasant experience. Owner helpful and friendly. Artisanal food; we ate grilled ravioli, salt and pepper prawns and spaghetti, all recommended. Well done!
Più commenti
in Google
.
30 Gennaio 2025
10,0
Good experience good food with excellent value for money
Più commenti
in Google
.
12 Gennaio 2025
8,0
Excellent Chinese restaurant with food also available to take away...Take away
Più commenti
in Google
.
23 Settembre 2024
8,0
A faithful stop every time I pass through the neighborhood, it offers a classic menu of recipes interpreted for the Italian public. A bit like eating at grandma's.
Più commenti
in Google
.
22 Settembre 2024
10,0

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04/02/2025: Restaurant immersed in the woods of Mount Artemisio, restaurant with typical dishes especially porcini mushrooms and chanterelles, excellent grilled meat, home-made cuisine, familiar and welcoming environment, fireplace always lit...
19/10/2024: Funghi porcini , galletti di eccezionale qualità e freschezza, introvabili nella maggior parte dei ristoranti e poi ad attenderti un caminetto già caldo , che dire il massimo . Insalatonina con ovuli a crudo primo con galletti e poi funghi in padella alla VELLETRANO e nature. Prezzi onesti . L unica pecca il ristorante ormai troppo vecchio nell arredamento nel tovagliato e stoviglie . Sicuramente consigliato !
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O' Pagnottiello

09/03/2025: I ate the best Neapolitan pizza, in my opinion, in Anzio, good ingredients, good cooking and good service.
07/03/2025: Every time I pass through Anzio I always go there, for me it is a fixed stop. The appetizers are delicious and I recommend the mixed platter with the various Neapolitan specialties (meatballs with meat sauce are phenomenal). The pizza is excellent, I took a Diavola with Gorgonzola and the raw material is of high quality. Family atmosphere with attentive and always friendly wait staff. Compliments!

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