Wood In Altamura

7,5

Basado en 470 opiniones encontradas en 2 webs


tend

42
Di 206
in Altamura
5
Di 30
di cucina Pizza e Pasta in Altamura

I clienti commentano i loro piatti di...

pizza antipasti

Gestione recensioni

Recensioni Nota
Google 504 8.6
Recensioni Nota
TripAdvisor 14 7
The pizza is really good, the staff very friendly.
Più commenti
in Google
.
16 Agosto 2024
8,0
Excellent location, attentive and friendly staff. Always rich and refined food
Più commenti
in Google
.
15 Agosto 2024
10,0
Excellent pizza but the added value is the house tiramisu which is delicious!!!!
Più commenti
in Google
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08 Giugno 2024
10,0
Very nice place, I've been there for both breakfast and dinner, exceptional service and excellent food
Più commenti
in Google
.
08 Giugno 2024
10,0
The pizza was good, and the setting was nice. But, the time was endless, we ordered at 9.10pm and the pizzas arrived almost at 11am and there were people who had the pizza before us even if they arrived later. I'm sorry but I don't rate more than 3 stars
Più commenti
in Google
.
30 Maggio 2024
6,0
PIZZA MOLTO SODDISFACENTE...MA LA GENTE ADDOSO MENTRE SI MANGIA ANCHE NO!E FRETTA NEL SERVIRTI...E SPARECCHIARE IL TUTTO.
Più commenti
in TripAdvisor
.
26 Maggio 2024
6,0
Dinner with cousins. We had a great time, excellent pools, excellent service
Più commenti
in Google
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24 Maggio 2024
10,0
You eat well and spend a little, a devil and a bottle of water cost 10 euros
Più commenti
in Google
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07 Maggio 2024
10,0
Pizza 🍕 excellent.. Excellent service.
Più commenti
in Google
.
13 Marzo 2024
10,0

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Pizzeria La Fornace Di Di Domenico Gesmundo

11/08/2024: Welcoming waiter too full of himself
08/08/2024: I've been going to this pizzeria for maybe 20 years. Before, the environment was more rustic but the pizzas were better. I also celebrated my daughter's two birthday there and nothing to say. But in the last two years the quality of the pizza has dropped a lot, the dough is often undercooked and you carry it in your stomach all night. Prices have also increased a lot.

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