Wok on the Go In Milano

14/04/2025: I really like Hong Ni. Since, years ago, no one has bothered because they have some hardcore dishes, not even translated and left in Chinese (pork blood and the like), but if you tasted their grilled lamb skewers with spicy spices, you would eat a dozen of them. Both the clams and razor clams with light soy sauce and spring onions are spacey. My favorite dish is lamb fondue, to be accompanied strictly with white rice. It is not spicy but extremely tasty. The regular customers are mainly Chinese, with whom you make friends easily. Feng is the legendary owner, of whom I would only ask that the staff learn a little Italian. Homemade pork ravioli. Must try

23/03/2025: Kind, fast, prepared and welcoming with children with two types of high chairs, menu to select on the tablet. Fun to see all the ingredients at the entrance. Restaurant frequented by Chinese - always a good sign - and, above all, very good, with authentic Chinese flavors.