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Fantastic Michelin-starred restaurant on the Ragusa seafront, with prices that match the cuisine and location.

Delicious food, good wine and very friendly service.

Excellent experience, the wait staff was extremely kind and welcoming. The dishes are pleasantly prepared and delicious. The butter and anchovy pasta is noteworthy, with its unique creaminess, while the calamari melted in your mouth. We'll definitely be back.

The food quality, location, and service are excellent. At lunchtime, the beautiful light illuminates the entire room, making even winter days special. Delicious wines.

Overall, an excellent experience. Very friendly staff and truly delicious dishes. I would have given it even more stars, but the experience has two flaws. One dish we chose was an off-menu porcini mushroom dish...too much cream, perhaps. Perhaps it's a matter of taste, but it covered the porcini mushrooms. The main courses, however, were each more exquisite than the last. One negative aspect that I hope doesn't happen again: I walk in and let my wife in. A receptionist sees us and waits for us at the top of the stairs. I notice a couple who were about to come in, and obviously I don't close the door and leave it open. The woman comes in, then the man, the rude one on duty, goes up the stairs, and so does the woman, who had actually stopped right away. The receptionist greeted them and escorted them in. I hope it doesn't happen again; I wasn't there to let the customers in; we had been seen and greeted at the entrance, and in my opinion, she should have made the rude one on duty wait... especially since there will always be at least one. I refrained from complaining and calling myself a jerk; it's not in my nature. I would have appreciated either an apology or a simple "the gentlemen were here first" to the rude couple.