Vossia - Il mare In Ragusa

Traditionally searches for a combination that is perfectly expressed by Vossia il Mare. The dishes fully express the individual flavors of the ingredients. In short, a so-called "clean" cuisine, that is, without "blemishes". At the end of the meal the mouth feels clean but still with the moods of the flavors that accompanied you. Clean precisely by virtue of the skilful search for combinations which, like genuine chemistry, one enhances the other and does not weigh down the body (and mind). Then, do we want to talk about the process of maturing the fish? Yes, Vossia il Mare surprised us on this aspect: the maturation of the fish. In short, it is worth embarking on this experience.

Fabulous. What can I say!!! Impeccable service, dishes of unquestionable quality. Prices appropriate to the service offered. The only flaw is that I would do something to make up for the excessive heat these days.

Excellent welcome, professional and kind staff, especially the Argentinian girl, wonderful! Excellent food. Elegant and clean place. Experience to be repeated.

There were 7 of us at dinner. Excellent quality of fish and very nice atmosphere. The service includes an entré with local artisanal oil and bread, really good. The service is slow because they take orders at the tables in order of arrival in the restaurant without giving priority to the tables already ready to pass the order. One of us ordered the plate of mixed cheeses with fruit jams, when the dish arrived the jams were not present and the waiters did not warn in advance of the lack in the kitchen, moreover they included a higher price on the receipt for the same dish than the one provided in the menu (on the menu indicated €10, on the receipt stamped €12)

really good burrata with prawns inside. Each table is served in order of arrival so you have to wait a bit…

The art of catering. First-rate raw materials cooked in a divine way. The choice of wines is also excellent. Staff of the highest professionalism and preparation. If you pass by Marina di Ragusa, give yourself a gift and go there

Ignored until this year when more reports made me want to try it: the location isn't super but everything, really everything else is. It was impossible to get a table for six on the terrace by calling at 11am this morning but the arrangement on the platform did not prevent the conversation and above all the tasting of very remarkable inventions which give five stars full credit to a place without a view of the sea and with some scooters. too. Trifles compared to the dishes on the table which are a source of great gustatory satisfaction for the customers and of justified pride for the hosts... I am spreading the message to everyone: go there! 11 August 2024 has been further enriched (furnishings, staff, sommelier, even more delicious menu card).

30 euros for a second course of fish is fine, but if the raw material is of quality, as it was, I would have preferred a real portion of fish instead of an elegant presentation and unusual combinations of sauces and reductions... around a slice micro which between skin and bones reduced my dinner to a single bite of fish.

I had dinner with the family on August 10th, despite the number of customers the service was impeccable and the dishes delicious, starters, first and second courses all worth trying. congratulations to the whole team and the chefs for their excellent work. money well spent. highly recommended

I appreciate the effort in cooking nice and particular dishes, but simplicity often rewards the work done. But this is not the case... you would also need the right ability to do it, so as not to risk ruining the raw material. Review the kitchen