Vossia - Il mare In Ragusa

Small pleasant welcome appetizer, excellent fish dishes revisited with taste and without overdoing it. Scary wine list for the excessive costs, the chosen wine is not there and the one proposed to us, of the same price and is fine, has however a bit of lees, perhaps because it is not well preserved, but it should not happen in a restaurant of this level. In the end the bill is 150 euros for four people eating only one course each, three first courses and a second course. Perhaps a bit too expensive...

Easy to find, we were five people plus a four-legged friend who was welcomed lovingly, original and delicious dishes, excellent bread and breadsticks made by them, I recommend it to everyone

Objectively the restaurant is nice the service is young and welcoming. But the food is not the best value for money good but I repeat the food is cooked badly. this is a shame.

Super pleasant discovery: very high quality food, very fresh fish and dishes with attention to the smallest details (I would say that the chef is definitely aiming for the stars... Michelin, obviously!). In addition to the excellent cuisine, the staff is kind, attentive and very knowledgeable! Even the quality-price ratio, for now, is more than honest!

Best seafood restaurant in town, if not far and wide. A lot of things are housemade: kitchens gourmet experience at a high level, creative & first-class.

A Refined Seafood Experience in Marina di Ragusa During our visit to Marina di Ragusa, we had the pleasure of dining at this remarkable restaurant, where we were warmly welcomed by Sophia, a friendly and knowledgeable young Argentinean. Her expertise extended beyond the menu to the wine selection, providing excellent recommendations that perfectly complemented our meal. We began with "El Crudo del Barone", an exquisite selection of seven raw fish of the day. Each serving offered a fresh and delicate taste of the sea, with a perfect balance of sweetness, tenderness, and subtle brininess, all enhanced by refined sauces that complemented rather than overpowered the natural flavors. The sashimi fish of the day was another highlight—rich, buttery, and delicately flavored, with a hint of smokiness from the dry-aging and an added depth from the accompaniments, creating a refined and balanced dish. For the main course, the grilled fish of the day was tender and smoky, perfectly paired with earthy stewed artichokes, a savory anchovy sauce, and the slight bitterness of sautéed chicory, resulting in a well-rounded and satisfying plate. Dessert was a perfect finale. The Bronte pistachio crunch combined rich, nutty flavors with the sweetness of white chocolate and the tangy freshness of maracujá. The ricotta mousse was light and creamy, beautifully complemented by the fruity and citrusy notes of seasonal purée and chocolate-orange cream. Every ingredient was exceptionally fresh and of the highest quality, clearly reflected in the flavors and presentation of each dish. While the experience is on the pricier side, the outstanding quality, attention to detail, and overall dining experience make it well worth it for those seeking an elegant and memorable meal.

Quality and refined food ... fantastic staff ... sea view ... medium-high prices. We will return

Dinner for ten, everything was excellent, a wonderful experience of flavours!

Consigliato da un caro amico accettiamo e ci rechiamo in questo ristorante che si trova a due passi dal mare …. Bella presentazione di piatti fatti con cura … servizio orttimo e attento …. Prezzi nella media .. consigliatissimo

Soddisfatta delle pietanze. La ragazza che serve ai tavoli è molto cordiale e disponibile, senza essere troppo invadente. Piatti rivisitati molto gustosi. Un po’ caro forse, ma contenibile. Ottimi pane e grissini di loro produzione!