Volli Restaurant In Asti

7,8

Basado en 137 opiniones encontradas en 2 webs


tend

41
Di 301
in Asti
4
Di 18
di cucina Vegetariana in Asti

I clienti commentano i loro piatti di...

bellissimo dolci caffe antipasti olio vitello

Gestione recensioni

After eight years of hearing good things about it, I realized I'd made the classic mistake: never going simply because it's in my city. The experience far exceeded my expectations. Keivan's impeccable welcome and the quality was evident in every dish. It's one of those places that reminds you how important it is to showcase the excellence we have right on our doorstep instead of always seeking it elsewhere. Every Asti resident should treat themselves to this experience at least once. Kudos to the entire staff for their passion, especially Chef Marco, a true Asti native. It makes you want to come back even before you've left the door!
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14 Giugno 2026
10,0
Excellent restaurant in the city center. Excellent quality products, lovely atmosphere. Prices may be a little high, but recommended for those looking for a different experience!
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20 Maggio 2026
8,0
Exquisite!! Words cannot adequately describe how creative the chef has presented his vision.
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10 Maggio 2026
10,0
The dinner we had at Volli was probably one of the best we have had in all of Italy, every single dish was phenomenal and the flavours were extremely balanced. They have the best sourdough bread we have ever come across And especially the service and attention to detail as well as how polite and knowledgeable our server Federico was, we’re completely outstanding. Definite recommendation to anyone staying or passing through Asti 20000/10! Absolute perfection
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18 Aprile 2026
10,0
An incredible place in the center of Asti, all brick, gorgeous! The chef, very skilled with leavened products, his forte, delighted us with fantastic dishes. Special mention for Gyoza.
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16 Aprile 2026
8,0
Had a wonderful gourmet lunch in this unexpected hidden little corner in Asti. Every plate was well balanced and offered a little twist of local flavors. The host was friendly and efficient, while keeping the dishes coming at a comfortable pace. I would have appreciated a notice that the cocktail was separate: I would have chosen a glass of wine instead.
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04 Aprile 2026
8,0
An unforgettable lunch, everything was absolutely perfect, starting with the location, which was simply stunning, and then the super friendly welcome. Brilliant dishes. Highly recommended for anyone who doesn't want to eat the same old Piedmontese dishes all the time. In my humble opinion, this restaurant definitely deserves a Michelin star! If you can, don't miss out on a culinary journey at Volli!
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22 Marzo 2026
10,0
A wonderful lunch at Volli. The service was top notch with smaller portions but each had an elevation of flavours that I have not had before
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21 Marzo 2026
10,0
Congratulations to Chef Marco and his staff, it was an extraordinary experience, the fondue-filled plin were a thrill!!!!
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25 Dicembre 2025
10,0

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Albacco

09/06/2026: We've been here twice - once for menu dal giorno for EUR 12 on the weekend and for karoke on a Thursday evening, where I sang. We're very happy with the quality and price of the food and look forwward to going again soon.
07/06/2026: Found by chance, under the arcades of Piazza Alfieri, on a Sunday in June. As a couple with some friends, we had lunch using their menu proposal: meat-based for three people and one vegetarian option. Appetizer, first course, second course, dessert, water, a glass of wine, and coffee. Excellent price, kindness and courtesy. We will definitely return when passing through Asti.
7,8
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Recensioni

Rascia Muraje

24/10/2025: A wonderful place, quiet and well-kept, one can truly speak highly of. A refined, high-quality menu, excellent wines, and a strong sense of passion from the two young hosts, Giovanni and Alessandro, who effortlessly put their guests at ease.
27/09/2025: What can I say: the exceptional service, the exquisite food, and the desserts… oh my, the desserts, they left me speechless. It's been a long time since I've had a dessert so different and yet so good. Hats off!

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