Voglimi In

31/05/2026: Nice atmosphere in a quiet setting. Good value for money. The first courses are top-notch, especially the traditional pesto, and one of the best fried fish dishes in recent years. Everything was excellent, highly recommended.

27/05/2026: A truly wonderful discovery in Moneglia, recommended by the owner of the abbey where we were staying—and what an excellent recommendation it was! We spent several remarkable evenings thanks to the warm welcome of Guido Compiano and his entire team. Delicious and refined cuisine, attentive service, and an elegant yet convivial atmosphere: everything came together for a truly memorable experience. We particularly appreciated the wine recommendations and the kind recommendation of a local supplier located very close to the restaurant, which allowed us to extend our exploration of regional products. Special mention also goes to the excellent ice cream, drizzled with a delicate syrup, as indulgent as it was delicious. An address we wholeheartedly recommend.