Voglia di Pane In Messina

Clean place, where you find good food mixed with friendliness at a more than fair price

Place where everything makes you want! We see that Giuseppe's family gives their all behind the stove Very affordable price and the taste is there

We tasted a sandwich with swordfish rolls and green salad: 10 and praise....

Today I tried baked pasta for the first time.. never again!!! overcooked pasta inedible but good arancini, too bad!!!

The desire is to respect the tradition of Messina cuisine. Unfortunately the result is discreet when it could be excellent. The cooking times are not respected, as you can see the onion in the sauce is raw. Another important factor is hygiene or cross-contamination at risk, for example: I don't think it makes sense to use the chef's hat, the tuft is blowing in the wind.. Higher precautions.