Voglia di Pane In Messina

We found ourselves there by chance. We were starving when we got off the ferry, so we simply ordered some hot food, and it was delicious. The atmosphere is clean, and the staff are very friendly. They also serve first and second courses, and we noticed a lot of people were ordering those, so everything is sure to be delicious. If we return to the area, it will definitely be a stop for us. Recommended.

Excellent cafe and snack bar We were passing through and had a snack before boarding. Everything was excellent, unfortunately, I wasn't able to take any more photos because the family members wolfed it all down. We had caponata, arancini, lasagna, and a plate of octopus, potatoes, and green beans, which was very good and fresh. I recommend it if you're looking for a cafe on a Sunday.

The ideal place to eat excellent traditional dishes

What can I say? One hot August day, we stopped at "Voglia di Pane" and were met with a disarming smile from the sales assistants. They recommended some freshly made arancini. I never would have imagined it. A storm of aromas brought to mind the same arancini my mother used to prepare with such love. The balanced toppings and the pea ragù, which I rarely found in ordinary arancini, made this masterpiece inviting and even more appetizing. A unique sensation, losing yourself for a moment and reliving the distant past when, after school, thoughts turned to returning home, not before having had an arancini. A heartfelt thank you to Voglia di Pane, but above all my most sincere compliments. I promise to return next year and savor a delicacy that embodies the history of my Messina. Congratulations on a successful business. To my friends and colleagues who will have the chance to pass through Messina, they cannot miss stopping in via Tommaso Cannizzaro "Voglia di Pane" and not only

Food, service and atmosphere all average, you will definitely get excited elsewhere.... Top prices!!!

Excellent deli in the center of Messina, where bread and rotisserie are definitely their forte. You absolutely must try the traditional Pidone (with Sicilian tuma cheese and vegetables) and the focaccia with escarole, anchovies, and cherry tomatoes. My only sincere and heartfelt recommendation is to change the coffee blend, which is definitely not their strong point (according to a Neapolitan).