Vittorio Emanuele Ristorante Pizzeria In Solarino

I came here for the first time with my friends. Excellent pizza (even gluten-free) and excellent service. The staff was very kind and accommodating, so much so that they even granted my bizarre request (off-menu) to try the gluten-free pistachio spread. I'll definitely be back. 😄

A little expensive for what we were served. Too many ingredients in the same dish that masked the initial taste. The sardines as an appetizer were very good.

Great place to spend an evening in good company in front of a delicious pizza made well and by excellent service staff.

We went 2 times and it was amazing food, really delicious! The server are friendly and kind. The frist time we waited a little longer until we got served bc it was a full restaurant! But the 2nd time we got our food quite fast! The portion was more than generous!

Simply delicious, from the appetizer to the dessert!! The restaurant is located in a very cute and typical town, far from the tourist hustle and bustle. Finally, the kindness of the staff and the owner complete your meal!

We had dinner at this pizzeria, which I highly recommend. I had the pizza, and it was truly excellent, both for the dough and the freshness and care taken with the ingredients. My husband had a fish dish, which was also very good. The service was fast and efficient. The homemade desserts are a plus; I recommend the cheesecake: truly delicious!

I went to Ristorante Vittorio Emanuele in Anagni and had a great experience. The place is well-kept and welcoming, in the heart of the historic center, perfect for a quiet dinner. I ordered the cannelloni and I have to say they were truly delicious: fresh pasta, creamy and tasty filling, with a well-balanced sauce. You could taste the quality of the ingredients and the care in the preparation. I recommend this dish to anyone who passes by – it is a true specialty of the house.

If you find yourself in Solarino, you can't miss Vittorio Emanuele. A place where the passion for cooking can be felt in every detail. The pizzas with their doughs that leaven for at least 72 hours, their very fresh ingredients and original combinations that surprise with every bite. From the great classics to the most creative proposals, each pizza is an explosion of flavors that conquers the palate. And what about the pizzoli? Crispy on the outside and soft on the inside, generously and balancedly stuffed. The menu also offers a selection of dishes from delicious appetizers, first courses rich in flavor and second courses of fish. The place is welcoming, with attention to detail and a warm and familiar atmosphere, thanks also to the courtesy and friendliness of Fabrizio, a true host who knows how to make every customer feel special. Highly recommended!