Vitis In Bressanone

This was definitely the best dinner we had in a long time. Actually, we went back the day after because we liked the wine, food and service that much. If you like a amazing white wine, go for the Vorberg Weissburgunder, in terms of food all dishes were amazing, but the steak tartar and venison definitely stood out! We are thankful for the recommendations from our very knowledgeable waiter Finn who served us both nights.

posto molto carino al centro di Bressanone, locale antico. Personale gentile, cibo ottimo anche se leggermente scarso. Prezzo un pochino alto

Beautiful courtyard, great service, excellent cuisine and very good wine list.

I've been to Oste Dark. Simply divine

We spent a wonderful evening at Vitis. The service was very good, the quality of the food was phenomenal and the overall atmosphere at Vitis gave us a wonderful evening. The menu caters for every taste. The recommendation of the wine accompaniment was excellent. It was an all-round successful evening and Vitis is an absolute recommendation.

Il giardino è sotto un pergolato di viti all’interno si è circondati da etichette delle migliori marche. Il menù non è particolarmente ampio ma dai sapori ricercati, il personale giovane e gentilissimo

A culinary hot spot in Brixen with a must-visit order for everyone! We had a wonderful evening in the courtyard with many culinary highlights...

Cozy courtyard with good wine and narrow menu. Good tartar and wine snack.

Very good food and great wines, very hospitably looked after by a young and friendly team.

Somehow, during our stay in Brixen, all the good restaurants in Brixen were closed for business holidays or for other reasons. Finally we ended up in a wine shop. This didn't make a difference in terms of the enjoyment of the food, but the selection of drinks for non-alcoholics was rather limited, hence one star less. Wine drinkers, on the other hand, can of course be happy… You can see the food in the pictures as usual. About the individual courses: The anchovies were not particularly prepared, but were of very good quality. The beef tartare was very good, although we liked it a little better the day before. We also really enjoyed the scallop carpaccio with peaches, unfortunately the peach wasn't very sweet, if you had gotten a fully ripe one it would have been even better. The composition of the last dish was also rather unusual, at least for us: squid with potatoes, sweet onions, crispy pork rind and scamorza foam. But the interaction was really very good! Regarding the ambience, we can also say that we sat in a leafy courtyard that was really beautifully decorated. In such a case, the nice feeling also depends on the good weather. The staff was very friendly and concerned about our well-being.