Vitantonio Lombardo Ristorante In Matera

Wir haben uns für das Siebengangmenü entschieden und uns aus einer Liste die Gänge ausgesucht. Zum Anfang gab es etwas Fingerfood auf einem kleinen Modell der Stadt, dann kam der erste Gang - eine Gabel mit in Milch gekochter Pasta, mit Lauchzwiebel und Osietra Kaviar. Die Pignata 3.0 war Tatar aus Schaffleisch, mit Nduja-Sauce und Pecorino. Danach hatten wir zwei Pastagänge. Einmal Spaghetti Carbonara mit wildem Spargel und Zitrone, danach Orecchiette mit Rübe, Seeigel, Burrata und schwarzem Knoblauch. Die Hauptgänge die die wir gewählt haben, hatten es ebenfalls in sich. Spanferkel mit Hollandaise, Spinat und Bonitoflakes - großartig komponiert. Mein persönlicher Knüller war das Lamm. Hier gab es ein Dreierlei aus Roulade, Hirn und ein Kartoffel brulée mit Wasabi, eine irre Kombination. Zum Dessert gab es eine Zigarre aus Schokolade, Rum und Orange sowie den „Final Kiss“, ein cremig-schaumiges Dessert, das man ohne Besteck und mit einem Chanson auf den Ohren isst. Alles zusammen war es ein großartiges Erlebnis mit jeder Menge tollen Ideen. Der Service war dabei ebenfalls ein Element, der den Abend so besonders machte. Dazu gab es die Weinbegleitung und wir haben einige lokale Trauben und Winzer kennen gelernt. Großartig!

Our first time in Matera was made even more memorable with the dinner at Vitantonio Lombardo Ristorante! Service right when one enters the restaurant was perfectissimo like what they call it in Italian! Every dish was not only creatively presented but allowed us to taste the flavours of the ingredients that the chef paired it so well with the sauces, the scent and even the music (for the Last Kiss) Donato who was helping us recommend our wine was exceptionally friendly and added some good laughters to our evening! Very pleased that we had a meal in this lovely restaurant!

Beautiful experience! Very very interesting dishes! Impeccable service! Location with attention to detail with tasteful furnishings in a restored cave in the wonderful Sassi Beautiful evening... thanks to the dining room staff for their competence and friendliness! Compliments

The service and the atmosphere at Vitantonio Lombardo Ristorante were good. The food, however, was disappointing. It wasn’t well prepared and the presentation relied on various gimmicks intended to elicit atmosphere and creativity but really just distracted from the meal. (An unidentifiable dessert in the shape of a pair of lips that the guest was supposed to eat without using hands while listening to a Walkman with music - what?) The wine pairings did not seem thought out for the meal. In any event, the meal was not worth the money. They are relying on reputation and would greatly benefit from a significant revamp of the menu and the presentation.

From the location to the music, from the welcome to the menu, from the quality of the raw materials to the many textures... I loved this place! Completely captured by this dish: Orecchiette with Turnip Greens, Burrata, Sea Urchins and Black Garlic Bread! Probably the most delicate but at the same time most intense dish I have ever eaten in my various tasting journeys!

When you eat in a Stellato, you don't just eat, you have an experience. The traditional dishes revisited in a starry way from the Basilicata region are truly special. What made everything perfect was the friendliness and friendliness of the staff as well as the chef. Highly recommended, we'll see you very soon

Dining at the Vitantonio Lombardo Ristorante is an experience that remains etched in the memory. Located in the suggestive scenery of the Sassi di Matera, the restaurant welcomes guests in an elegant and silent environment, ideal for fully enjoying the culinary experience. Chef Vitantonio Lombardo masterfully reinterprets the flavors of Basilicata, creating creative dishes deeply linked to the territory. Each course is a small story, with attention to the smallest details, which combines tradition and innovation with balance and refinement. The service is simply impeccable: professional, attentive, always present but never intrusive. The staff contributes significantly to making the evening special, with competence, passion and courtesy. A restaurant to recommend to those looking for an authentic, refined and memorable gastronomic experience in the heart of Basilicata.

Local diferente y puesto con gusto y elegancia. Muy buen servicio. Carta suficiente con cierta flexibilidad para organizar el menú degustación al gusto (y al numero de platos). Precios normales y platos muy muy satisfactorios. Grandes elaboraciones como el huevo, o la pizza negra. Muy recomendable.

Private and welcoming restaurant! Orecchiette 🔝🔝

We would have used the sixth star if there had been. We were welcomed with the professionalism of a Michelin star and with the warmth of family. The food was excellent, impeccable in presentation, refined and at the same time with traditional flavours. A little challenging to reach. A truly pleasant evening Emanuela and Fausto