Viscontea Mescita con Cucina In Bereguardo

I stopped in for a quick lunch with colleagues. The food was good, the service was pleasant, and the atmosphere was lovely. I hope to have the opportunity to return, perhaps for dinner, and try other dishes.

I had a great time at this wine bar and restaurant. The asparagus risotto was sublime. The apple pie was delicious. The glass of Bonarda dell'Oltrepo was delightful. The service was prompt. The price was in line with the quality of the products. Recommended.

Inside what used to be a stable, a delightful restaurant has been rebuilt in Bereguardo. Classic Italian dishes, excellent meats and a fairly well-stocked wine list. The team is made up of professionals, carines and friendly. Very good cured meats, giardiniera as it once was, spectacular tagkiata (even if cooked a minute too long). Bonarda and Croatina are up to the task. Plenty of parking spaces. I have no idea of ​​the costs because I was a guest. KAIMANO!!

I went one evening during the week with a reservation (even though the place wasn't particularly crowded). The food is of excellent quality and all the dishes ordered turned out to be excellent. The service was fast, with kind and helpful staff. The prices are adequate for the quality of the raw materials, even if the desserts are a bit high. In general, I had a great time: I recommend this place and I will definitely go back.

A place with a lot of quality and taste..

abbiamo pranzato in veranda in questo ristorante, molto carino, con proposte interessanti e particolare abbiamo preso risotto al prezzemolo con rane fritte veramente ottimo e spaghettoni con calamari spillo molto saporiti,porzioni abbondanti i dolci ottimi torte tatin con gelato e zuccotto zabaione e cioccolato buono servizio molto cordiale e attento prezzo rapporto qualità prezzo buono un posto sicuramente da ritornare

We went to this restaurant for lunch today and were positively impressed. Uncommon dishes despite their simplicity.... We took parsley risottos with frogs and sweet garlic cream...an interesting combination, spaghettoni with garlic, oil and chilli pepper embellished with prawns, good desserts, honest price

In the middle of a quiet and relaxing countryside, the Viscontea restaurant is a magnificent surprise for its original menu and the great quality of the food. Excellent cook

In Piazza a Bereguardo. Cameriere gentili e professionali. Dal menù traspare una attenzione alla cucina lombarda classica: mondeghili, cotoletta.....i prezzi degli antipasti tra i 15 ed i 18 euro. Il piatto dei mondeghili contiene n.3 pezzi, la tartare viene servita non condita con adagiata tre filettini di acciughe e uno strato di puntarelle...i ravioli di anatra avevano il ripieno buono ma la pasta del raviolo sembrava riscaldata. La cotoletta è tanta roba...viene servita con patate e rigorosamente cotta con tanto burro (vale come unico piatto)... tarte tatin non insuperabile...prezzi 50 euro a testa...In un territorio dove mancano ristoranti si difendono...

Cozy place with efficient and fast service. It would be unforgivable to leave there without trying the excellent homemade mascarpone tiramisu.