Viscontea Mescita con Cucina In Bereguardo

I went one evening during the week with a reservation (even though the place wasn't particularly crowded). The food is of excellent quality and all the dishes ordered turned out to be excellent. The service was fast, with kind and helpful staff. The prices are adequate for the quality of the raw materials, even if the desserts are a bit high. In general, I had a great time: I recommend this place and I will definitely go back.

A place with a lot of quality and taste..

We went to this restaurant for lunch today and were positively impressed. Uncommon dishes despite their simplicity.... We took parsley risottos with frogs and sweet garlic cream...an interesting combination, spaghettoni with garlic, oil and chilli pepper embellished with prawns, good desserts, honest price

In the middle of a quiet and relaxing countryside, the Viscontea restaurant is a magnificent surprise for its original menu and the great quality of the food. Excellent cook

In Piazza a Bereguardo. Cameriere gentili e professionali. Dal menù traspare una attenzione alla cucina lombarda classica: mondeghili, cotoletta.....i prezzi degli antipasti tra i 15 ed i 18 euro. Il piatto dei mondeghili contiene n.3 pezzi, la tartare viene servita non condita con adagiata tre filettini di acciughe e uno strato di puntarelle...i ravioli di anatra avevano il ripieno buono ma la pasta del raviolo sembrava riscaldata. La cotoletta è tanta roba...viene servita con patate e rigorosamente cotta con tanto burro (vale come unico piatto)... tarte tatin non insuperabile...prezzi 50 euro a testa...In un territorio dove mancano ristoranti si difendono...

Cozy place with efficient and fast service. It would be unforgivable to leave there without trying the excellent homemade mascarpone tiramisu.

Found by chance Came back because the food is so good And the friendly staff. The place has a warm atmosphere The right prices.

All very good and tasty. Excellent service. Pleasant environment.

We had dinner Very good food, excellent meat, we took the sliced ​​and braised meat. The desserts are also excellent Good quality/price ratio

Simpatico ristorante tradizionale, con piatti di cucina lombarda come la cassoeula, i crostini di fegato, i ravioli e l'anatra. Servizio cordiale e puntuale anche con locale affollato, piatti eseguiti correttamente, ambiente gradevole, prezzi corretti. Da provare.