Vis à Vis, cucina&eventi In Orvieto

We went to this place because it looked different from all others and we were not disappointed. Probably, one of the most interesting meals we have had in a long time. The restaurant used to be vegetarian but six months ago went 100% vegan and they did a great job. We ordered the 'fried egg' which looks and behaves exactly like a friend egg including running yolk! The mushroom dish was delicious as was the pasta. You never believe both are vegan! In one of the menus the main dish was made out of organic, slow food pulses and cabbage. It looked like it was rolled in 'speck' and tasted amazing. All without cruelty! Wines are organic and vegan. The service is super friendly and the vibe of the place really pleasant, chic without being stuffy. Loved this little resto and the efforts of the owners make to make this world a little better. Money well spent.

Un'oasi del gusto dove la connotazione di "veg" diventa davvero un valore aggiunto e non un'etichetta e un pasto si trasforma in un'esperienza sensoriale. I piatti sono presentati e preparati con estrema cura e attenzione per i dettagli e con materie prime di primissima qualità; i piatti del vis a vis li gusti prima con gli occhi..poi con il palato e infine ti arrivano al cuore. La maestria e la passione dello chef e di sua moglie (che ti accompagna con dolcezza e garbo nel percorso gastronomico) sono davvero in grado di emozionare! Bravi! SUPER