Viro Steak Restaurant Legnano In Legnano

29/09/2025: Wonderful experience... polite and very kind waiters. The bartender who served the non-alcoholic cocktail was very friendly and kind. Congratulations!

29/09/2025: Impressive, I haven't eaten meat at this level in years. The raw ingredients are of the highest quality, carefully treated (marinated, etc.) and cooked to perfection. A special mention goes to the crostone with white ragù, to all the wagyu, and to the desserts, which are definitely not considered secondary dishes here. The tiramisu is among the best I've ever had, the non-cannolo is much better than the classic version, and the caramelized apple is excellent. Don't be fooled by the large size of the building, which at first glance might make you think of those cafeteria-style restaurants: inside, you'll find a high-end restaurant with meticulously designed furnishings and plenty of space between the tables. The price is in line with the quality. In any profession, only PASSION for what you do leads to excellence, and here, that passion shines through. Well done!