Vintage In Carpi

Some people wonder what oysters have to be so famous.... Find out here.

An underrated seafood restaurant. This evening I tried carpione zanghete (small sole); red tuna tartare; grilled red mullet (which brought me back to Portofino from the legendary (once) U' Batti); spaghetti with clams, but the clams were the small local ones that are very hard to find. A must try. You won't regret not having dinner (or lunch) by the sea.

I'm Polish and I have to say: the food is always fresh and good. I've never gone wrong with this place. I love it.

We were so happy to celebrate my mom's birthday here. The service is fantastic and the fish is incredibly fresh. 100% recommended.

Very friendly and welcoming service. Tasty and well-cooked food, exceptional salt-baked sea bass. Highly recommended.

Se conoscevi la Baita .,, vacci! Se hai sentito parlare della Baita… vacci! Se vuoi mangiare pesce come al mare.. vai tranquillo.

What can I say? Every time I come for lunch or dinner here, the attention to the customer, the delicious food and the atmosphere make me feel good. One of the best fish restaurants in the area.

Incredible raw top quality highly recommended for fish lovers.

I often go when I want to eat fresh fish cooked in a superlative way and high quality raw food. My expectation was confirmed yesterday too. You don't need to go to the seaside or to Milan to eat excellent fish. Quiet and refined place, very kind and helpful owners, impeccable service. And eating here is a lust. I don't think I can advise against any course but crudités, Cacciaroli, Fritters, Orecchiette with Seafood, Octopus Catalan, Mixed Fried and Grilled are of the highest level. Always a guarantee. I recommend it to everyone I know, always and I often take friends and acquaintances there. Compliments