Vintage In Carpi

Incredible raw top quality highly recommended for fish lovers.

I often go when I want to eat fresh fish cooked in a superlative way and high quality raw food. My expectation was confirmed yesterday too. You don't need to go to the seaside or to Milan to eat excellent fish. Quiet and refined place, very kind and helpful owners, impeccable service. And eating here is a lust. I don't think I can advise against any course but crudités, Cacciaroli, Fritters, Orecchiette with Seafood, Octopus Catalan, Mixed Fried and Grilled are of the highest level. Always a guarantee. I recommend it to everyone I know, always and I often take friends and acquaintances there. Compliments

We will be back, beautiful music and family atmosphere!

Conosco Giancarlo fin da quando il buon vecchio Ferruccio (il padre) gestiva la famosa "Baita" punto di riferimento per i carpigiani bene dei decenni scorsi. Il vecchio purtroppo ci ha lasciati ma il figliolo sta facendo di tutto per tenere alta la tradizione e, devo dire, se la cava piuttosto bene. Quando sono in zona e ho voglia di una bella seratina a pesce vado da lui e finora non mi ha mai tradito