Vinoteca La Sacrestia In Alba

A place in Piazza Rossetti. 4 of us sat on the outdoor terrace for an aperitif with friends. Everything is normal, friendly towards animals and prices in line with other places in Alba. The "secret of the sacristy" is very interesting (aperil spritz base, Barolo Chinato, chilli pepper and cloves), it's a shame that the spices ended up in the straw making it uncomfortable and at times unpleasant. It would be enough to use a small filter yourself to avoid this.

Everything is perfect, Alessandro recommended an excellent local wine, the room is spotless, abundant breakfast with homemade cakes, the location is perfect, very central. We will be back!

Very tasty platter of 26, top cured meats. Right behind the cathedral of Alba. Special thanks to the waitress, Margherita, very nice and kind

Located not far from the city Centre behind a very average Cathedral. The service staff were friendly & efficient. We ordered The pasta in butter with Artichoke (finely sliced raw artichoke) 12 euro & large salad bowl 9 euro. We did this because we saw on a table next to us with the 12 euro pasta with meat sauce ordered by locals, a very lge serving. When ours arrived it was half the size???? We also ordered a beer 4 euro & a glass of rose 6 euro, when the rose it was a splash in a glass, 100 ml the smallest glass of wine we have seen, Cover charge 2 euro each, you get a paper bag with 3 bread sticks & some dry stale bread. We did enjoy the the pasta & salad.

Well done. Available. Everything OK. Recommended especially for the kindness of the waiter

Great ambience with these wine racks. Friendly and courteous service.

Clean place, genuine food and very courteous staff even with our dog!

Locale in pieno centro ad Alba,ottimi piatti molto curati ,accoglienza molto gentile , personale attento alla clientela .

Excellent cuisine, courtesy and kindness of the staff in a refined environment

I think I ate the best plate of dumplings ever here!!! A stone's throw from where I work and I've never been there to eat before, perhaps intimidated by the more high-class clientele than me... In any case, I'm happy to have been there with my father for a quick first course during lunch break: as I said before, gnocchi with pumpkin, gorgo and hazelnuts... delicious!