Vino e Cucina In San gemini

We stopped by chance while we were travelling, we found a welcoming family-run environment, clean and with attention to detail, worth highlighting locally produced cured meats and cheeses well described at the time of service, with products of commendable quality, prices in line. Recommended and we will definitely return.

Highly recommended! All good, quiet atmosphere. Super chef.

Very intimate place with a really pleasant atmosphere. The staff is very kind! As an appetizer we took the cheese and cured meat platter, mouth-watering. Really good and fresh products, the thing I liked most about the platter was the bread with lard on top...a ​​real pleasure! As a first course I had asked for the bread gnocchi with white ragù, but they had run out of gnocchi. However, the lady was really kind and let me prepare the exact same dish only with potato gnocchi. My boyfriend instead took something off the menu. Highly recommended for both the good food and the staff and atmosphere.

Stunning place, excellent cuisine, special welcome! Highly recommended on any occasion...

A very unforgettable dining experience. The environment is warm and beautiful, every dish is delicious and exquisite, and the details from the layout to the food are amazing. All this is not the exquisiteness of a "chef", but the most precious feeling of home, like enjoying the taste experience brought to us by a life-loving friend. I really hope a restaurant like this opens next to my residence!

Lovely restaurant in the center of San Gemini. The atmosphere is warm and welcoming. The dishes are delicious, prepared with fresh, high-quality ingredients. The service is attentive and friendly, making every visit a pleasure. I highly recommend stopping for a meal here!

Abbiamo scelto questo ristorante leggendo il menù esposto attratti dai piatti legati alla stagionalità. Il locale è molto carino, arredato con gusto ed il personale è gentile. Su alcuni piatti ho delle perplessità. La tartare di cervo ed i picchiarelli alla sangeminese nulla da dire. Ma l' antipasto dell'orto a base di crema di finocchi, cimette di cavolfiore, cips di cavolo nero e patate era bello, ma insapore, non c'era un benchè minimo accenno di sale o qualsiasi altra cosa che potesse dare un sapore, tanto che ho chiesto il sale e condimenti vari, ma non è di molto migliorato. Ci si potrebbe lavorare perchè l'idea è valida. I fusilloni al cavolo nero molto buoni nel sapore, ma veramente crudi. Buono il tiramisù mentre la zuppa inglese troppo dura la crema ed estremamente compatta. Buono il vino e prezzi nella media.

Small restaurant with a very particular retro atmosphere in the center of the village. The menu is extensive and all the dishes were really enjoyable. The egg pouch with truffle is always a treat, just a pinch less salt wouldn't hurt. Friendly service, but at times a little inattentive due to waiting for cutlery even though the dishes had already been served. Wide choice of gluten-free options from starters to desserts, excellent house wine.