Vino Bono In Roma

A restaurant in the Prati area, with a pleasant outdoor terrace. Quick and friendly service. All the dishes we ordered were very well received and delicious; special mention goes to the carbonara and the meatballs, both with tomato sauce and boiled meat. Prices are average for the area. Recommended.

Welcoming atmosphere, very good food, fast service. A place we'll definitely return to.

Nice restaurant. They accommodated us for dinner even though we didn't have a reservation and we managed to eat. Delicious dishes, friendly waiters and reasonable prices. We will visit you again but this time with a reservation for a longer time. I often visit this area and of the many restaurants I have been to, they knew their wine list the best.

I was on vacation in Rome and was recommended this place!! They weren't wrong! A great experience, I'll definitely be back! Excellent Roman products!

Everything very good and welcoming

The best carbonara in Rome. Very thankful for the service!!

We made a quick reservation for Sunday lunch, but unfortunately there were only outdoor tables left. However, the gazebo and the interior looked very charming and comfortable. The menu is strictly Roman, with a slight twist. For example, the artichoke alla giudia is served on a pecorino cream, and the fried cod fillets are served on a tomato, potato, and olive sauce. The result is delicious, and everything is well-prepared. Those who also ate the first and dessert courses found their dishes well-prepared. The service was prompt, and even though we ordered different dishes (some a first course, some a second course), everything arrived at the same time (which is not a given). The price was fair. This is an osteria worth trying.

Always excellent food. Roman cuisine, but also revisited and delicious dishes. Excellent quality, very attentive service.

I visited this Vino Bono trattoria, which resembles a typical osteria: the atmosphere is warm and welcoming, with rustic furnishings and traditional touches. For lunch, I enjoyed a classic and gluten-free carbonara, both creamy and well-seasoned, accompanied by boiled beef Piccatapó style with vegetables, although the local wine was the only disappointing aspect. In the evening, I returned enthusiastically and sampled a perfect tonnarello cacio e pepe, a crispy and delicate artichoke alla giudia, a traditional Roman-style tripe, and a medium-rare hamburger, slightly overcooked but still delicate, all accompanied by a top-quality cabernet and concluded with a delicious tiramisu. The service was always friendly and attentive, especially regarding gluten-free options; ultimately, despite a few small imperfections. In short, Vino Bono offers a genuine and authentic experience that deserves a full score of 5 out of 5 stars. I will definitely be back ⭐️⭐️⭐️⭐️⭐️

Everything was very pleasant: food, service, atmosphere, friendliness. Excellent value for money... Now a must for a pizza, an aperitif, a dinner with friends, but also perfect for business meetings. Everyone is great, but the best of the best is Gianluca, Luca to his friends, also known as Jean 🤗😉🌟