Vini da Gigio In Venezia

A wonderful small restaurant with high quality food and great wine list. Beautiful pasta and Barolo - thank you!

Great food, great service, what's not to love? We're only dining here next time!

Ambiance,service is perfect.The food was great and also the wine.i have eaten the best Creme Brule ever. Hope to come again soon.thanks Vini da Gigio!

Several adjoining rooms with ancient-looking walls, packed with a mix of locals and visitors every night, this family-run restaurant is slightly more formal (so dearer) than the local bars and osterie, yet still friendly and excellent value. Have the crudo (raw seafood) and razor clams from the lagoon, and explore the wonderful wine list.

Beautiful restaurant and delicious food in a warm and cozy space.

After opening, the place fills up quickly. Start with seafood and share our recommended pasta! If you have a large number of people, you can have a lot of fun. Advance reservations are recommended.

This restaurant was a pleasant surprise. It's always full and we managed to get in luckily as we didn't make a reservation. Good food and great service

Vini da Gigio is a cozy, family-run spot in Venice that brings you a mix of classic and seafood dishes. The atmosphere is warm and welcoming, and the food makes you feel like you’re getting a taste of Venice. We started with the Mixed “Venetian Specialities” starter, which was a fun sampler of local bites. Each item had its own unique flavor, showcasing Venice’s love for seafood and fresh ingredients. It’s a great way to start the meal and get a sense of what Venetian food is all about. The Tagliolini with Spider Crab was a big hit. The pasta was just right—perfectly cooked and well-coated in a buttery sauce that let the sweet crab shine through. If you love seafood, this dish is a must. Then came the Rigatoni with Red Tuna Ragout, which was hearty and satisfying. The sauce was rich with chunks of red tuna, and the rigatoni had the perfect texture to soak up all that flavor. It’s a filling and delicious option if you’re in the mood for pasta with a twist. For a real taste of tradition, the Liver “Venetian Style” with Polenta was excellent. The liver was tender, cooked in a sauce that was slightly sweet, and the creamy polenta on the side made it feel like real Venetian comfort food. To wrap it all up, we had the Almond Cake with Zabaglione. The cake was moist and nutty, and the zabaglione—a creamy, custard-like sauce—was the perfect sweet topping. It’s a dessert that feels indulgent without being too heavy. Overall, Vini da Gigio is a fantastic pick if you’re looking to enjoy authentic Venetian flavors in a laid-back setting. The dishes are simple but super tasty, and each one gives you a taste of what makes Venetian cooking so special. Highly recommend!

We booked in advance of our trip, which is necessary. Lovely traditional restaurant. Excellent food, very friendly, helpful and professional service. Restaurant is slightly off the beaten track away from touristy restaurants. Will definitely return on our next visit to beautiful Venice.

Attiré par les avis positifs et la mention de ce restaurant dans le guide Lonely Planet j’ai réservé une table dans cette ville où il n’est clairement pas simple de trouver de bons restaurants. J’ai commandé le plat végétarien : rigatonis à l’aubergine et à la ricotta. Une fois le plat arrivé j’ai constaté qu’il y avait seulement quelques rares minuscules morceaux d’aubergine au fond de l’assiette et un tout petit peu de ricotta râpée sur le dessus. Un peu pauvre pour ce prix… Le dessert était correct mais sans plus. Déception par rapport aux recommandations du guide et de TripAdvisor.