Vineria74 In Mozzo

Excellent Tuscan dishes, friendly owners, and a warm family atmosphere. I highly recommend it.

Excellent food, everything was excellent, from the appetizers to the meat. The wine selection is also excellent. Truly Tuscan flavors. I'll definitely be back to try the first courses too.

I had lunch here on Easter Sunday with the à la carte menu...excellent food...excellent wine...excellent service. It wasn't my first time here and it certainly won't be my last...see you soon.

It is a rare pleasure to experience a kitchen that operates with such assured craftsmanship. There is absolutely no cause for complaint regarding the quality of the food or the understated professionalism of the service. However, as brilliantly as the palate is pampered, the final bill is sobering. The facts of the calculation: For an arrangement of three pasta dishes and three meat and cheese platters, accompanied by only one mineral water and two glasses of wine, the total comes to 118 euros. The verdict: Pricing out of touch with the local area: Prices of this magnitude are to be expected in gastronomic hotspots like Milan's city center or in Switzerland. Here, however, there is no connection whatsoever to regional realities. The pricing policy seems misplaced and lacks any comprehensible basis. Discrepancy between price and portion size: While the quality is convincing, the quantity leaves much to be desired. The portions can by no means be described as generous. Satisfaction that is commensurate with the financial investment is lacking. Conclusion: Those willing to pay exorbitant prices for impeccable quality will find what they're looking for here. However, those seeking fair value for money will be disappointed by this ambition. An excellent kitchen that, unfortunately, sets itself apart from the competition due to its pricing.

The owner is kind and helpful, the food is excellent, and the prices are fair—two first courses and a perfectly prepared Florentine steak. With wine and coffee, it's €100 for two. I recommend it to anyone who wants to enjoy Tuscan cuisine in the Bergamo area, but not to those looking for a "high-end" restaurant.