Vineria Rocca Cellarii In Gioia del colle

11/06/2025: Everywhere you can find fried shrimp and squid, sometimes with a few more fish and qualifying the fried food as "paranza" but only at Avanti c'è posto is the fried food truly paranza, that is mixed and very tasty fish, you can find red mullet, cod but also scorpion fish, conger eel and dogfish, mantis shrimp, shrimp and crabs, a variety and a riot of unique flavors and masterfully fried by Nardino. The service is fast, spartan decor and excellent quality/price ratio, we had dinner for three enjoying 2 octopus salads, a maxi fruit sperlonga, dessert, water and beer spending 63 euros. Recommended for those looking for something different from the usual fried food.

01/06/2025: In my opinion it was all delicious! Fresh fish, friendly staff, light and tasty pizza!! Compliments and thanks!