Vineria in Piazzetta In Fossano

We were there for lunch, nice and friendly place

Excellent welcome Marco knows what he's doing and doesn't make a mistake in the kitchen...well done

Tasted the Piedmontese trio, succulent

Everything was excellent!!! There is little to say! Exquisite food, impeccable service, professional welcome! Excellent value for money...highly recommend!

Really delicious, refined dishes, excellent quality of ingredients, well-kept and very clean place.

You can have lunch and dinner there

Locale accogliente e carino in centro a Fossano. A pranzo offre menu del giorno (a prezzo molto molto competitivo, almeno per i canoni di Firenze) e menù alla carta…. Abbiamo optato per quello alla carta. Ottima la battuta di fassona come antipasto (portata in tre varianti) e buoni anche i tajorin con il ragù. Vino della casa accettabile, non ho visto altri vini a bicchiere sulla carta. Prezzo medio.

Excellent service and excellent food, quiet and pleasant atmosphere. I recommend it very much

Locale carino e tranquillo in centro a Fossano. Offre piatti della tradizione ligure e piemontese, buoni. Prezzo giusto.

I was invited to dinner at this restaurant at the end of the past week. Since it is a place I don't know, I first look for some information online and discover with great curiosity that, for family reasons, they offer cuisine mainly inspired by the Ligurian, Piedmontese and Apulian traditions. So I decide to order, from the menu, a dish that I already know is representative for each of these regions and in particular: - Vitello tonnato (typical Piedmontese appetizer) - Orecchiette with burnt wheat, Roman broccoli and fried breadcrumbs (typical Apulian first course) - Local rabbit with Ligurian Vermentino (typical Ligurian second course) finishing with a hazelnut cake with zabaglione and coffee. All excellent and each cooked, in my opinion, according to the best tradition: the veal with tuna cooked to perfection and plated in an exemplary way, the orecchiette with the correct consistency, tasty but not too savory and the rabbit with a very delicate flavour, but certainly not tasteless. From the wine list which, as far as I have seen, does not focus on the usual renowned wineries, but gives ample space to small and less well-known producers, I choose a Barbera d'Asti which does not disappoint due to territorial affinity. The environment is welcoming, the service is punctual and quick, but not rushed; the prices are consistent with the quality and quantity of the food offered (for the dishes chosen, approximately €50.00 cover charge, water and wine included).