Vineria Giramondo In Parma

06/09/2025: A pleasant experience. Excellent food quality, very kind and helpful staff, and a very welcoming and refined atmosphere. Daniela introduced us to the sage and rosemary sorbet, which was excellent. We highly recommend it; we'll definitely be back.

31/08/2025: I'll be honest: I think it's the best restaurant I've ever eaten at in all of Emilia, so much so that my family and I returned for two dinners in a row (August 2025). We tried almost all the first courses, and not a single one wasn't delicious: the lemon pappardelle and basil tagliatelle were especially spectacular, but the lasagne, the cream of zucchini and potatoes, and the chef's tagliolini were also EXCEPTIONAL. I'd never tried the savarin before, but it was truly delicious. For appetizers, we had the 24-month-old Parma and Parmigiano Reggiano platter, and they were top-quality (the Parmigiano in particular was exquisite, truly excellent quality), all accompanied by a delicious, warm fried cake. The sliced ​​steak was also very good. For dessert, we tried the chocolate cake and the coffee semifreddo—the cake was delicious, the semifreddo was less popular, but considering everything else, it's truly a minor thing. Very fair prices and adequate portions (for those who don't eat much, they're considered generous: the first night we split an appetizer and had a first/second course each and were full; the second night we had a first course and dessert and were satisfied). I would return and recommend it without hesitation! Truly excellent. P.S. Reservations are recommended! In the photos: Chocolate tart, basil tagliatelle, lasagna with meat sauce, creamed potato and zucchini, sliced ​​steak, savarin. Unfortunately, I didn't take photos of the other dishes.