Vinavev - Osteria Contemporanea In Andria

This place is always a guarantee: delicious food, impeccable wines and, above all, excellent but at the same time friendly service. They make you feel at home with great professionalism and a smile. A safe choice for a perfect evening!

Everything taken care of down to the smallest detail. Each course was delicious, the owner very kind and continuously available. The idea is to make guests feel at home and that is exactly the feeling.

What a lovely Puglian culinary experience and specially the owner of the restaurant Fabrizio is an amazing and hospitable guy explaining every speciality had a great wine pairing with excellent pasta recommended by him and it's value for money compared to other fancy restaurants - a very good experience

Excelente experiencia de la comida apulia el propietario Fabrizio es un tipo fantástico y sus recomendaciones eran geniales y la relación calidad-precio tenía una especie de experiencia estrella Michelin con su presentación de calidad de la comida y el maridaje de vinos y sobre todo el maridaje de vinos una gran experiencia

Post accogliente e familiare, arredato vintage, accetta gli amici a quattro zampe. Molto cordiale e preparato con piatti di qualità ricercata e soddisfazione del palato ma che non appesantiscono. Ottima qualità prezzo.

Walking through the center of Andria with my boyfriend, cheerful old-time music caught our attention, so we stopped in this magnificent place, a hidden, intimate jewel with a lively atmosphere where we were welcomed with warmth and professionalism. The culinary experience was truly incredible, a symphony of flavours, a harmonious explosion of taste between the various perfectly balanced gourmet combinations. The thing that struck me most was the feeling that behind each course there was not only a high level of refinement and preparation, but also great respect for the very concept of harmony, love and for nature visible in the choice of ingredients. genuine in the particular preparation and cooking method of the various foods. As appetizers we savored the "vin a vev" meatballs with a traditional and fragrant taste, and the squid stuffed with rocket and potatoes on a red onion cream which was the dish I liked most, to be savored with eyes closed at certain moments , so as not to miss even a note of this magical symphony of flavours. Next we chose two second courses: Cod with leek heart and sweet dattetini cream, it looked delicious but I didn't have time to photograph it or taste it because my boyfriend made it disappear from the plate with great satisfaction quite quickly. I chose the horse diaphragm with vegetables and Apulian tzatziki sauce, an energetic and dare I say aphrodisiac dish, perfect in cooking, tender consistency, tasty and tasty first choice meat. Wide choice of wines, we took a typical red from Andria, very perfect; Fabrizio guided us in every choice, opening up a world to us in the accurate and highly professional description of each course. Delicious homemade desserts. Also worthy of mention in its simplicity is the basket of homemade bread and focaccia which recall the flavors of the past. In conclusion, one of the most beautiful restaurants I have ever been to, we will definitely be back!

Simply exceptional. Various and particular dishes. Fabrizio is great.

The Vinavev Restaurant is a truly special place, perfect for those looking for an intimate and characteristic atmosphere. The environment is refined and welcoming, with owners who stand out for their courtesy and refinement. The chef is a true master, capable of creating innovative and delicious dishes, with fresh, high-quality ingredients. Clearly the dining experience was so positive that it made me want to return soon. A place that definitely deserves to be visited and revisited! I would have added even more stars if it were possible.

Mid-August lunch, we entrusted ourselves to the owner, who offered us a tasting of various starters and two first courses. Special dishes that are different from the usual. Excellent service with explanation of the dishes once served. Fair price for what was eaten. Advised.

Very welcoming place, we had a divine meal, very kind owner, we highly recommend it, Vanna and Mauro