Villa Verde In Roma

7,7

Basado en 732 opiniones encontradas en 2 webs


7.7
7.7
7.7
7.7

tend

2.416
Di 13.938
in Roma

Gestione recensioni

Recensioni Nota
Google 633 8.4
Recensioni Nota
TripAdvisor 117 7
Excellent experience: comfortable environment, impeccable service, stellar carbonara, good quality pizzas, excellent prices. What else? Well done!
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30 Dicembre 2024
10,0
In this quiet historic restaurant, such as you can't find anymore, for the first time in my life, I liked everything, from start to finish without any flaw... it's very difficult for this to happen in the vast majority of restaurants in the capital. ...and then that scent of embers that gives the sensation of being "out of town" despite being between Tufello and Bufalotta, is priceless! ...and the Macaw parrot, Pedro who greets you is an added value!
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21 Dicembre 2024
10,0
Always a point of reference in the neighborhood. As a child I went to it for school friends' birthday parties, now I go to it with family and friends. My husband recently celebrated his birthday here and I can confirm that the quality of the food is always excellent, in particular the thin pizzas, rich in ingredients and cooked to perfection (just the way I like them!). Furthermore, there is no shortage of tasty first and second courses, as well as artisanal desserts, and Claudio and his team add an extra touch thanks to their friendliness and kindness. See you soon
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20 Dicembre 2024
10,0
Excellent food, from pizza to grilled meat. The desserts are also good. Fast, attentive and very kind service.
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10 Dicembre 2024
8,0
Ristorante pizzeria storico della borgata. Pizza e supplì top e ristorazione romana. Claudio e i suoi collaboratori ti fanno sentire a casa. Prezzi giusti..... Consigliato
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27 Novembre 2024
10,0
This restaurant is truly a guarantee. We eat very well 😋
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10 Novembre 2024
10,0
Villa Verde and all the staff deserve 5 stars...now as a regular customer, it is a point of reference for those who want to eat well and in cheerful company. Well done Claudio. A hug from Francesco of the Mario Santangelo "team" 😘. See you again this evening.
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09 Novembre 2024
10,0
La carbonara al massimo della sua espressione, pasta di qualità al miglior punto di cottura, cremina alla perfetta densità. Equilibrio armonioso fra ingredienti impeccabili. Assaggiare per credere
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in TripAdvisor
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06 Novembre 2024
10,0
We went there today 1 November 2024 but we had already been there, the food is excellent, the grilled meat cooked outside in front of you is excellent because there are outdoor tables and everything else too, every time we go there we find ourselves well and freshly we can go back
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01 Novembre 2024
10,0
Excellent food and friendly, attentive staff
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22 Ottobre 2024
10,0

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Recensioni

Brancaccio Café

19/01/2025: The Brancaccio Café in Rome is appreciated for its authentic Italian cuisine and excellent value for money. Customers recommend the pizzas and the affordable menus. The service is known to be fast and friendly, providing a pleasant experience.
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Recensioni

Da Paolillo

05/11/2024: This pizzeria is particular: it belongs to a category known in Civitavecchia as "ghetto style" (name derived from the first pizzeria of its kind, which is located in the Civitavecchia ghetto and bears its name) due to the way of making and serving pizza : little selection (in fact there isn't even a menu), by weight, and served on paper without plates or cutlery, therefore strictly with your hands. For the occasion you will be provided with numerous napkins. If this isn't a problem for you, you will find yourself in a nice, welcoming and quite classic place, but it would be ideal to book in advance and specify whether inside or outside, otherwise you risk that the only table available is one so narrow that you won't be able to sit at one. in front of each other. As for the pizza, as mentioned you will have little choice available, and you order by weight. However, that little selection is put to good use. As they say, quality over quantity. Although due to personal preference I prefer other types of pizza, Paolillo is still something not to be ignored, especially the slightly acidic taste of the mozzarella he uses for the margherita, very pleasant and appetizing. Tomato is used in large quantities in red pizza, and the dough is a little thick. The only criticism I feel like making is the almost always burnt and narrow edges. So, if you like them, unfortunately it is very likely that you will have to discard them. A fundamental warning: freshly made pizza, especially if with tomato or Nutella, is HOT and you risk causing second degree burns on the palate. No, I'm not exaggerating. So be patient and wait for it to cool down a bit or, if you are really impatient, blow and/or use a mini-fan if you have one. Basically this pizzeria is a bit of an acquired taste. Not my favorite even though I'm quite happy to go back, but it could be yours. The only way to find out is to try at least once.
30/10/2024: We ate the best pizza in our lives! Delicious!

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