Villa Somis In Torino

It should have been an unforgettable birthday, and thanks to this experience it really was! Many had already recommended it to us, so expectations were high... but they managed to surprise us anyway! Refined and delicious dishes, with attention to the smallest details, and an enchanting and elegant location that creates the perfect atmosphere to relax and enjoy the evening. A special round of applause to Chef Toni and all the staff, who made us feel super pampered with their kindness and attention. I wholeheartedly recommend it to anyone looking for a unique experience! We will definitely be back!

Beautiful villa, ideal for parties and weddings. place nestled in the greenery and magnificent. recommended for everyone its charm is excellent. Full and deserved 5 stars

Unique location, interesting menu. Also noteworthy are the excellent quality wines offered.

We celebrated our wedding here and it was a moment of pure magic. Quality, courtesy, availability, location all above the wildest expectations. Since we were a small wedding of just a few people, during the organization phase we were almost resigned to having to settle for a restaurant given the difficulty in finding a beautiful location that would also allow weddings with a small number of participants, then a stroke of luck made us find Villa Somis who allowed us to have the wedding of our dreams. Thank you thank you and thank you again.

Wonderful place even though I went in the evening I was still able to enjoy a wonderful view

Villa Somis became our location and had already won us over even before visiting it, because its charm does not require much introduction. 10' from Turin, in a beautiful forest, with a well-kept garden of great scenic impact, this villa hosted our wedding with great professionalism, starting from the first contacts with Elisa, a location event manager capable of putting us at ease right from the start, to show empathy, to propose ideas and solutions with truly rare effectiveness and timeliness. The menu proposal by Guido, the chef, turned out to be something memorable, he really seems like an alien who landed from the planet Gusto in the hills of Turin to revolutionize one palate after another. From the attention to the proposal attentive to our dietary needs, from the attention to detail, to the choice of local seasonal products, the culinary journey he took us and our guests on almost stole the show of the entire wedding. The Blu di Lanzo risotto with Moscato pears should be included in the UNESCO list of masterpieces of humanity. Last but not least, the affability, friendliness and making us feel calm in the face of every unexpected event on the part of the Maître, attentive director of the room, really allowed us to concentrate on the most important and beautiful day of our lives.

The waiter was more than kind, you can see that he has extensive experience in the restaurant sector. The place was beautiful and I felt welcomed like home. The owner was also attentive to our needs and made no distinctions even though we were foreigners. The food is spectacular even if I don't particularly like the trio so much. There are the ground floor and underground where you can enjoy the beautiful view from the balconies of Villa Somis. The dessert was fabulous. The chef was kind enough to offer us a pre-starter for all the evening's customers and a pre-dessert. It is a totally romantic place if you want to celebrate with your partner. Although I recommend visiting it during the day, to enjoy the structure of the villa and the view it offers from its balconies even more. I would happily go back and don't be afraid of the prices, we spent around 150 euros for 2. Excellent price-quality ratio.

Location immersa nel verde della collina torinese, elegante struttura con giardino e terrazzo affacciati sulla città. Personale di sala accogliente e professionale, descrizione dei piatti puntuale e dettagliata. Piatti per lo più della buona tradizione piemontese, antipasti, primi, secondi e dessert tutti una fragranza di sapori. Antipasti, bollito freddo con vari bagnet, tra cui il bagnet verde che mi ha ricordato i pranzi fatti da mia nonna. Vitello tonnato tradizionale e rivisitato in chiave moderna. Spuma di porcini con porcini in tempuea... una cosa deliziosa.....e tanto altro Primi, trafilati al bronzo, baccalà e plin con porro fritto.... Viziati con pre dolce con pipetta per aromatizzare il sorbetto alla mela verde per accogliere dolci strepitosi. Prezzo giustificato dalla qualità della materia prima e servizio. Da ritornare e consigliare.

I organized my 50th birthday dinner and everything was perfect. The location is wonderful both outside and inside. Maximum availability of the managers to satisfy my requests. Even though there were not many of us (just over 20), they reserved the room and the terrace for us. Both the aperitif prepared outside and the dinner served inside were of excellent quality. Thank you for helping make the evening special.