Villa Rugantino In Anzio

Excellent cuisine, courteous staff. Large room so a little cold.

I didn't know this place, despite living less than 1km away and I can firmly say that I made a very pleasant discovery. Having ordered takeaway I cannot evaluate the service, but only the food, which I found EXCELLENT, exactly like the friendliness and professionalism of the staff who manage the place. It was all fresh and in generous quantities. I can't wait to eat on site, because I immediately had the feeling of being in a genuine context carried out with passion and love.

Congratulations to Mr. Maurizio, who, in addition to being an exquisite person, prepared a fantastic New Year's Eve dinner for me and my guests at a truly ridiculous price. I ordered 6 takeaway menus, consisting of a starter, first course and fried calamari, spending around €150.00 IN TOTAL and the quality was excellent. Sincere congratulations to all the staff.

Exquisite and approachable staff, the place is clean and beautiful to look at, fresh, tasty and tasty food. We will definitely be back.

The first time I went there with €15.00 they gave me a plate of fettuccine, half a sea bream, a side dish and half a liter of wine, all excellent, then I returned with the family and the food was good in the right quantity, the price quite high. As for the environment: the staff is discreet and the outside is beautiful with a well-kept garden and children's games

The Domus Aurea of ​​restaurants, its emperor is chef Maurizio Brugiatelli. "Nero would not have burned Rome" A trip out of town? A walk by the sea? Nice, but where to eat? By chance I ended up in this restaurant in Anzio, these are fortunes that don't happen often in life and it is right to let others participate too, we are in Anzio, a seaside city, but also of Nero, therefore the place where Roman cuisine marries with fish cuisine, I chose the typical Roman appetizers, coratella, beans and many other delicacies, my wife the fish appetizer, many small tastings with many small plates as we like, then an infinite choice of first courses and second courses, both Roman and fish, the fabulous freshly baked cereal bread, the homemade desserts, everything is homemade and refined, elegantly and pleasantly presented by the owner and his daughter, fantastic people, kind and helpful, the environment is very beautiful, with a large veranda overlooking the external garden, the very warm and pleasant internal room, where in the evening you can taste the real Pinsa, the Roman pizza with long leavening, and cooked in a wood fire, very digestible and seasoned in different ways. incredible, so I will return to be pampered by them, because I still have many things to taste, and I will recommend it to all my friends, today they made me eat some delicacies that made my day, in the afternoon I had a condominium meeting and strangely I didn't argue, probably thanks to them, if you also have a meeting in the afternoon, I recommend you go for lunch in this fabulous restaurant, known in Roman style as "if you eat well and spend little". 2000 years have passed since Nero set Rome on fire, if he had eaten in this restaurant before, he certainly would not have done so...

A beautiful family-run discovery, excellent location furnished with care and style down to the smallest detail, fast service, very good fish cuisine and, in my opinion, excellent spaghetti with clams. Next time I'll try the Roman cuisine menu, well done 👏🏻👏🏻👏🏻

Nice place but the very large room was cold. Pinsa very tasty, the chicory too salty. Still a sufficient rating but more can be done...

5-star family space for the friendliness and authenticity of the food, always fresh! It's a great pleasure to spend a few hours among the goodness and joviality of Maurizio and sister Marina! ❤️

Siamo stati a pranzo all'Osteria Villa Rugantino,ed era tutto ottimo. Falle cozze,al primo,e per finire la frittura. Non male anche il vino. Eccellente parlare con Maurizio ed essere serviti al tavolo dalla Signora. Torneremo Maurizio,avanti cosi che siete forti. Stefano