Villa Rugantino In Anzio

24/02/2026: One of the best pasta dishes I've ever had. I think the service wasn't the best because we were tourists.

07/02/2026: They make Roman-style pizza, cooked in a wood-fired oven, as good as it used to be. Everyone I've recommended it to is amazed by its deliciousness. Once upon a time, all pizzerias in Rome served pizzas like this, but now they're a rarity. I don't go there as often as I'd like! The suppli, crispy on the outside and soft on the inside, are also delicious. Also noteworthy are the Roman-style fried artichokes and the cod fillets. For those who don't like pizza, they have a vast menu, from meat to fish. Every time I've tried something, it's excellent, but I confess I like pizza too much and usually order that. The prices are more than fair, especially considering the quality. The atmosphere is that of a casual pizzeria. Those who go out to eat to post photos on social media can go elsewhere; here, the focus is on the substance: good food. The place isn't big, so reservations are recommended, especially on weekends.