Villa Pio In Somma lombardo

8,3

Basado en 115 opiniones encontradas en 2 webs


tend

6
Di 56
in Somma lombardo
3
Di 35
di cucina Italiana in Somma lombardo

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Gestione recensioni

Celebrated 50th wedding anniversary. Mr. Mario and his staff proved to be truly serious and reliable professionals. Everything went well and everyone was extremely satisfied with the service and the quality of the menu. A heartfelt thank you.
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in Google
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09 Giugno 2025
10,0
We organized an aperitif lunch for an event. Mr. Mario recommended a customized menu that satisfied all the guests. Zero km products Tidy and welcoming place. The garden is also very beautiful. The owners and staff are very kind and helpful.
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in Google
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03 Giugno 2025
10,0
Yesterday we celebrated Mamma Mariarosa's 80th birthday in this restaurant, I would say it was a perfect day. The weather did not allow us to have lunch outside but when we arrived they had set up a wonderful internal room, very welcoming, perfect lights and a wonderful buffet. Excellent appetizers, lots of them and fantastic fried food, ravioli with a very good sauce... I would say an excellent chef. Thanks to the friendliness of the owner Mario and the great professionalism and kindness of the waiters
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in Google
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03 Giugno 2025
10,0
I had already been to this restaurant a year ago, I happened upon it by chance, I was really happy. A year later my family and I chose to come here because I really liked it, I wholeheartedly confirm my positive opinion. You eat well, there is a nice atmosphere and each of the staff is very attentive to pampering you the whole time, then chatting with Mario is truly a pleasure. I left Milan to come here, you decide😉. Congratulations to everyone, this is catering for me.
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in Google
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01 Giugno 2025
10,0
We had dinner at this restaurant yesterday. It had a great atmosphere, was delicious, and above all, we were pleasantly surprised by the quality and the prices. Many thanks to Mario. And Celentano and Muti ate at this restaurant, where the movie "The Taming of the Shrew" was filmed. And one of the waiters remembers that filming. This is one of the best restaurants I've ever been to.
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in Google
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01 Giugno 2025
10,0
I celebrated my son's communion. Gentlemen, we had a great time; elegance, professionalism and food with refined tastes. Impeccable service indeed.
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in Google
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01 Giugno 2025
10,0
40 years ago we celebrated our wedding here, today, 11/5, we returned for our 40th, what can I say? We were thrilled, the location is always fantastic, it seems that Celentano and Muti should appear at any moment, the menu is excellent, then the starters! The service is impeccable, courtesy and attention are a guarantee, regular price, what else to add? A heartfelt thank you to Mario and his staff!👏👏👏
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in Google
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11 Maggio 2025
10,0
I'm biased. 45 years that I understood occasionally to eat: refined environment, refined menu (I would include a 'historic' section - those buffet starters - but I understand the complexity and onerousness); unique location. When the weather works, the experience is unforgettable.
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in Google
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04 Maggio 2025
10,0
Ristornate lungo il Ticino, siamo tornati a mangiare qui, oltre che per organizzare il nostro matrimonio. Mario e Michela sono gentilissimi e simpaticissimi, e il metre oltre che impeccabile nel gestire la sala, organizzare i tavoli, ci ha deliziati con i suoi consigli sul bere e mangiare. Cerchiamo un ristorante elegante, con cucina ricercata e raffinata. Quale posto migliore per organizzare il nostro matrimonio.
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in TripAdvisor
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27 Aprile 2025
10,0
Ottima esperienza! Non conoscevamo questo ristorante se non come location x banchetti. Locale veramente bello e accogliente...cibo tutto perfetto ottimo anche il servizio. Una bella atmosfera, rilassante con tavoli spaziati e spaziosi...per noi è stata una bella scoperta...ci torneremo presto!
Più commenti
in TripAdvisor
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29 Marzo 2025
10,0

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I Panigacci

13/06/2025: climbing a mountain road, we stumbled upon this little restaurant by chance. At the entrance we are greeted by a large fireplace with strange terracotta cups on the grill... we ask what they are and the chef explains that they are the cups for making PANIGACCI. A liquid mixture similar to that of Crepes that is poured onto the red-hot cups that cook it in a few minutes. Accompanied to the table, we decide to start our dinner with this typical appetizer, Panigacci with cold cuts and cheeses. We continue the dinner with a fillet with berries and a Polenta and Sciratt (minced meat without tomato with Colonnata lard). All very good, but... I prefer my polenta, which I have not documented, the village version or Taragna. Here instead they use very yellow semolina and served compactly from a mold. Too bad it loses that home-made touch... Very courteous and customer-friendly staff.
11/05/2025: Do you want excellent meat and a nice lunch or dinner with friends? The i Panigacci restaurant will not disappoint you. We have been customers practically since they opened because we always find high quality, varied and refined meat and products. Excellent service, I would even give more stars. Even people who don't eat meat have found attractive options, even if the Florentine steak in all types is the undisputed queen. The panigacci, in all its variations, cooked in the fireplace are excellent and spectacular. Good choice of wines, as well as sprinkles and alcoholic fruit at the end of the meal. Be careful on the road, we encountered wildlife several times (foxes and fawns).

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