Villa Maria In Vico del gargano

8,1

Basado en 466 opiniones encontradas en 2 webs


tend

3
Di 53
in Vico del gargano
1
Di 25
di cucina Italiana in Vico del gargano

I clienti commentano i loro piatti di...

pesce bellissimo antipasti dolci pasta risotto

Gestione recensioni

Recensioni Nota
Google 432 9.2
Recensioni Nota
TripAdvisor 85 9
I was with friends on the 25th of this month. A confirmation, despite the large turnout, everything was perfect, from the food to the service. Reference point
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27 Aprile 2025
10,0
An elegant structure that has evolved over time both from a logistical and catering point of view. Point of reference due to its being located in a decentralized position and reachable by car. Immersed in the lush and renowned Marzini pine forest, it enjoys coolness and tranquility. The structure offers and provides many quality services tailored to the customer. Both the restaurant and accommodation parts are excellent. A real gem here in San Menaio. It is worth a visit to spend a nice holiday or simply to eat genuine things. Family run, always attentive and punctual, congratulations.
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03 Aprile 2025
10,0
Beautiful structure. Cozy and comfortable. I was there for work and in the evening I had dinner on site. Nothing to say. I felt good. The owner and the rest of the staff are very kind
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06 Marzo 2025
8,0
Nos alojamos en Villa María por 5 noches. Excelente experiencia con buena comida y hospitalidad. Silencio. Aire puro. Pasó tiempo visitando Foresta Umbría, Vieste y los lugares cercanos. El desayuno y la cena era local y de alta calidad. Buena selección de vinos locales y nacionales.
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24 Febbraio 2025
10,0

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31/01/2025: We, a couple, had lunch here twice during our week in Vieste. The first time it was randomly chosen, but we were treated to a fabulous meal consisting of 2 appetizers followed by spaghetti with mussels in a tomato and olive oil sauce and a grilled orata. Everything was done perfectly and generously served. The dessert was a chocolate soufflé with a pistachio filling. The second time was the piece de resistance. We preordered the zuppa di pesce, a combination of different local fishes in a rich broth with tiny vegetables and bread, in order to give the chef time to gather the ingredients. The broth was rich with the taste of the mixture of the five different fishes plus shrimp, mussels, clams and calamari. It was served in a giant vessel with grilled bread drenched with olive oil. It was the perfect zuppa and its memory will live on in my mind together with the kindness of Chef Elia who shared his philosophy of cooking with us. It was an experience that made our visit to Vieste a jewel that will shine on.
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