Villa Egle In Atessa

Ho festeggiato la festa di mia madre in questo ristorante che oltre a essere bellissimo siamo stati trattati in modo Superlativo .Il cibo era buonissimo dall’ antipasto al secondo ,il servizio è stato impeccabile in tutto e le materie prime di ottima qualità .In fine troverete la proprietaria Jessica e il suo staff persone fantastiche .

The place has great potential, the owners are people who are always ready to improve. Quality food, even if as guests we couldn't choose the menu. This is why I plan to return to try their specialties. Nice environment, even if due to the fault of the municipality or the competent authorities, the present road is not particularly convenient... Excellent service, with friendly and helpful staff. Absolutely worth trying.

Congratulations to this place with trained staff and very kind food EXCELLENT thanks Nicola you are great. Today's lunch was special as always. 5 super deserved stars.

Really welcoming restaurant, the owner is friendly and very knowledgeable, friendly and kind, the staff cooks excellent fish based dishes. Thanks I recommend it.

I have eaten several times at Villa Egle and what can I say? Breathtaking and evocative place in this old renovated oil mill seems to take a dive into the past with fantastic service and staff not to mention the excellent cuisine which is not at all banal and with fresh, quality raw materials. Highly recommended place

Gentlemen, make yourself comfortable, clear your mind, close your eyes... I'll take you with me on a superlative culinary journey.... Villa Egle exactly reflects the old name it wore (Bosco delle Maravaglie), a fairy-tale place, as in Andersen's most beautiful stories, immersed in nature a stone's throw from the forest, but the wonders can be found in the dishes...whether you eat meat or fish, you will be enraptured by simple and decisive flavours, where your taste buds will encounter the Eden of flavours, made by those who KNOW, and have their own well-defined identity.. All this is accompanied by a friendliness and service beyond all imagination. Location and quality cellar, which exactly reflect the dishes offered... It is useless to tell you to try, you will have understood....

Inviato ad un pranzo di matrimonio, è la prima volta che ho pranzato in questo locale. Si tratta di un antico frantoio sapientemente ristrutturato ed adattato a luogo di ristoro. Ambiente molto particolare e curato nei minimi particolari, spazi ampi, volte altissime con copertura a botte, con antichi mattoni a vista. Spontanea e cordiale accoglienza, attenzione massima alle esigenze dagli avventori e particolare riguardo nei confronti dei bambini, anche di pochi mesi. Materie prime del territorio preparate in maniera mirabile, antipasti invitanti, primo molto ben preparato, secondo eccellente. Ottimi i contorni, frutta fresca in macedonia e dolce prelibato. Vini di famosa cantina provincia di Pescara. Servizio impeccabile, con cambio di posate ad ogni portata. Caffè e carrello di liquori, con una specialità tipica locale, molto gradevole , liquore ottenuto per infusione da varie erbe, ottimo veramente, liquore San PASQUALE, dal nome di un antico convento sulla strada da Atessa a Tornareccio. Questo ristorante vale un viaggio 'Ad hoc' per godere di una esperienza gastronomica notevole in un ambiente umano ed architettonico notevole. Esperienza certamente da ripetere.

Beautiful experience Delicious cold seafood appetizers We took the second straight and chose a turbot Delight for the palate served with discs of baked potatoes seasoned with vegetables... How delicious The restaurant, an ancient oil mill, expertly furnished and very welcoming

I love this restaurant, you can already tell from the welcome that you will be happy. The food is exquisite, refined and above all of quality. I also recommend it for the excellent value for money

I have been going to this place often for years now to feel pampered. The impeccable service in an enchanting location and then talking about the excellent food to try top quality ingredients transformed by the golden hands of chef Luigi... I highly recommend it.