Villa Baiana In Villa carcina

6,8

Basado en 107 opiniones encontradas en 2 webs


tend

4
Di 18
in Villa carcina

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cuore antipasti dolci

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Google 107 9.2
Recensioni Nota
TripAdvisor 161 9
The wine tour and tasting were absolutely amazing! The location is beautiful, and the staff were both knowledgeable and friendly. The facility and cellars were spotless, and we received a detailed, impressive overview of the winemaking process. It’s a wonderful spot in Franciacorta — and I tasted the best sparkling wine I’ve ever had!
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26 Ottobre 2025
10,0
I attended the Franciacorta Festival event at Villa Franciacorta and I must say it was a truly wonderful experience. 🌸🍷 The atmosphere was elegant and welcoming, the location meticulously designed, and the wines, as always, were extraordinary. A journey through aromas and flavors that made the day special. Everything was beautiful: impeccable organization, refined tastings, and so much passion in every glass.
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04 Ottobre 2025
10,0
We visited the winery during the Franciacorta Festival: the tour was very interesting, the guy who told and explained the history of the property was really good and friendly; the tasting was well done (3 different samples of vintage wines + taralli and cheese). The organization of the spaces, both in the area where the tasting took place and in the outdoor area where you could have stopped for an extra glass, definitely needs to be reviewed.
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01 Ottobre 2025
8,0
Winery tour and tasting. The location, the village and the surrounding hills, are worth a 9. Unfortunately, it becomes a 3 for the tasting option. Three bottles in total, but each bottle must be shared by a group of twelve. There's really not much wine in the glass; I'm sorry, but overall, I wasn't entirely satisfied with the tasting area, which lacks seating for everyone.
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19 Settembre 2025
6,0
Simply Villa, the Franciacorta. The Saten is, in my opinion, the best I've tasted in the area.
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14 Agosto 2025
10,0

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25/07/2025: We made a reservation for four adults. There was no wait, we were served immediately. The tablecloth was stained, and the cutlery was very old, reminding me of my great-great-grandmother's. The lady who took our order, who is also the owner, seemed unwelcoming. The food was good, nothing to complain about, but when I asked to replace the cucumbers with mushrooms, she practically glared at me and muttered, which left me feeling very disappointed. The tiramisu was good, but the presentation could be improved. Overall, the food was good, the outdoor space was nice and well-kept, the interior was rustic, and the staff were excellent.
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20/10/2025: I came in because the other restaurants were closed at the beginning of October. No regrets, and we had a great time. They even told us they offer fixed-price business lunches, which other restaurants in Pontedilegno don't. The outdoor area is nice, but the inside is a bit cramped.
18/10/2025: The decor is dated, even the placemat. Braised beef served with reheated polenta - I'd rate it 6.5.

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