Villa Antigone In Palermo

The atmosphere is warm and welcoming, with an almost family feel. The ingredients are fresh, top-quality, and expertly prepared. Service is a bit slow, but we expected that, as we were the last ones seated. I think we'll become regulars.

Feels like home. Excellent food TOP oysters!! But above all, the staff is friendly, knowledgeable, and attentive to everything. It's always a pleasure to dine here. ❤️

That lobster pasta bowl cost 25 euros! I could eat it for a week straight and not crave Chinese food. It's so wonderful! 😋

Very tasty dishes. We had a good lunch there. I would recommend to go there to have a try if you are coming to Palermo.

Excellent service, quality food at a reasonable price. Returning to Villa Antigone was once again an experience that reaffirms this establishment's standing among the area's finest. We chose to dine with friends, and from the moment we arrived, we were greeted by attentive, friendly, and perfectly organized staff. The service is impeccable, with precise and attentive management, without ever being intrusive. The owner looked after us throughout the evening, ensuring we lacked nothing. The quality of the dishes remains one of its strong points: from the carefully presented crudités appetizers to the scallops, the tartare, and the truly superb mussel soup, everything is fresh, plentiful, and rich in flavor. The first courses, from pasta with crab to spaghetti with clams, confirm a cuisine that showcases the raw ingredients without being overbearing. The wine list is also excellent, and there's also a non-alcoholic beer available for those who prefer it. The location is spectacular: a large, tree-lined garden offers a relaxing and refined atmosphere, perfect for a romantic dinner or an evening with friends. Considering the quality, portions, and service, the value for money is definitely good. I can say without hesitation that, among the restaurants in Mondello and Palermo, it remains one of the best places to enjoy fresh fish. We will definitely be back. 4 to 5 stars. I hope my review was helpful, please like it 👍🏻

I was at this restaurant last night, what can I say? A beautiful location with meticulous attention to detail. We ate divinely: bread, pizza with burrata, raw shrimp, mint, and lime—an explosion of flavors. The tartare was well-balanced, as were the first courses, the pasta with sea urchins was delicious, not to mention the risotto presented inside a spectacular pineapple halves. Excellent service, compliments to Mr. Leonardo and especially to the kind and friendly owner. We will definitely be back.

The food and service are exceptional. Top-quality products, served with the utmost courtesy and professionalism. The atmosphere is very pleasant, especially if you choose the outdoor tables. The dishes are generous, with super-balanced seasonings. I also had the opportunity to try the fish appetizers and main courses, with excellent results. I'll definitely be back!

We're from Turin and went to Villa Antigone for a summer dinner with friends. We were pleasantly surprised by everything. The staff was attentive and friendly, and the service was exceptional. When the food arrived, we couldn't help but be completely satisfied. The quality was excellent, and the portions were generous, from the raw appetizers to the main courses. It was hard to find any flaws. The value for money was definitely excellent. I can honestly say that, after browsing the various restaurants in the area, this is one of the best places to eat fresh fish in Mondello and Palermo. The location is spectacular, spacious, and incredibly well-organized. Special mention goes to Alessandra, who welcomed us and looked after us throughout the evening, ensuring we didn't miss a thing. We hope to return soon.

An elegant yet understated restaurant, with a quiet atmosphere and soft lighting...and yes, the food is good. I particularly enjoyed the spaghetti with sea urchins. Just one thing: the portions have an extra 10 grams of pasta.

Great food in a fantastic restaurant! On weekends, with the chef present, the service is excellent. Unfortunately, on my second visit during the week, it was very poor. No one asked for dessert, etc. – perhaps it was sold out!