Amazing food! We recommend Vik Pellico for the tasty food, very kind staff, amazing location and view! Give it a try when you in Milan! Congrats guys, keep doin' the good job!
Andreea Mihart
.
15 Luglio 2025
10,0
The food was delicious and the atmosphere was really nice.
The friendly staff served the food on separate plates so that we could each taste different dishes.
The arched windows with a good view of the Galleria were beautiful, and the staff were very considerate so that we could enjoy the food.
If you make a reservation through The fork app, you can get a 50% discount (excluding drinks).
This is a restaurant I definitely want to visit again when I get the chance. To get to the entrance, exit the Galleria, enter the hotel entrance, and go up to the 2nd floor.
Kyoung
.
14 Luglio 2025
10,0
This place is very arty and eclectic and if you get the right seating you will look into the galleria vittorio Emmanuel II and that view is amazing. The food is excellent and so is the service. You will pay for the experience but really is worth it. I had the traditional Osso Bucco with saffron rice and would highly recommend it.
Leanne Anderson
.
10 Luglio 2025
10,0
I had a great time! Excellent food. Very attentive to service, friendly, competent, especially Giacomo even if he usually comes to Legnano but to find the contrada of s. Erasmo .... Oh no! This is a flaw!! Forza legnarello!!!!
Lara “Larillina”
.
03 Luglio 2025
10,0
I often come to the restaurant for lunch, the food is always delicious, the service is lacking.
Sergio Rossi
.
20 Giugno 2025
10,0
Enchanting place in the heart of the city!
Really beautiful restaurant, with attention to detail and great taste. The place has a wonderful view inside the gallery, the food is excellent and the staff are all kind and welcoming.
Recommended place for both lunch and dinner. Ideal for couples or small groups.
Elisa La Rosa
.
15 Giugno 2025
10,0
Very friendly staff explaining all the dishes. Much appreciated the wine tasting of the 4 wines of the own Vinery of the restaurant in Chile in order to better decide. And the food !! AMAZING !! The prices are indeed expensive but with 50% off with the fork it is definitely a restaurant to try. The overlooking the galleria Vittorio Emanuele is fantastic and the place hosts many modern artworks. Highly recommended.
Ngmilano G
.
09 Giugno 2025
10,0
I discovered Vik Pellico Otto's business lunch by chance, really successful: with €35 I had an appetizer, a choice of main course, dessert, water and coffee. Well-presented dishes, tasty and with the right portions. All served in a unique location, overlooking Galleria Vittorio Emanuele II. Elegant environment and full of works of art. Excellent value for money for a lunch break that is different from the usual. Recommended!
Roal Official
.
08 Giugno 2025
10,0
5 out of 5 by far, superb service
Costin N
.
08 Giugno 2025
10,0
We had a wonderful first dinner in Italy at Vik. The location couldn’t have been better—on the second floor overlooking the stunning Galleria Vittorio Emanuele II, which made for a memorable setting. The interior was modern and elegant, adding to the overall experience.
Service was professional and attentive throughout. We were unsure about which wine would pair well with the variety of dishes we ordered, but the manager offered a spot-on recommendation that complemented everything beautifully.
We started with the Prosciutto Ibérico “Joselito” con pan cristal e pomodoro. The flavors were mellow yet rich—the combination of the tomato bread and the ham was perfectly balanced and delicious.
For our main courses, we chose to skip primi and go straight to secondi, which turned out to be a good call since the portions were generous. We ordered the Ossobuco di vitello con risotto alla Milanese, Filetto di Chianina, and Branzino grigliato. I personally had the ossobuco, and it was phenomenal. The veal was incredibly tender, and the saffron risotto soaked up all the savory flavors beautifully. The bone marrow was a luxurious touch.
Overall, this was an outstanding meal. As my first dinner in Italy, it set the bar high and made me even more excited to explore Italian cuisine during my trip.
Zayoodi Anthony
.
03 Giugno 2025
10,0