Vigrì In

I'm very sorry, we've come back every year with pleasure but unfortunately this year the quality has plummeted... we waited more than 20 minutes at the table without anyone even coming to bring us water. Industrial grouper ravioli with a cream-based lemon cream that wasn't even in the 70s, the other first courses, scialatielli scampi and rocket (well on the rocket leaves on the plate) salty, fusillo allo scoglio not tied to the sauce which seemed to be made with frozen mix. Mixed fried fish, super greasy and soggy, with battered vegetables soaked in oil that we will probably digest in 15 days. Salad served in a central bowl without saucers for each diner 🙄. 4 first courses and 4 second courses €152 so €38 each.... In conclusion, perhaps the right dishes for the €15 work menu but not for the à la carte menu. We won't be back, sorry.

I highly recommend you try it, then you will definitely return, perfect staff and exquisite food

We had a very good time, very good value for money and perfect portions.

He is a gourmet chef who skillfully prepares excellent dishes at affordable prices. You can have lunch for a few euros all included. I definitely recommend trying it

Cibo ottimo, personale gentile e professionale, abbiamo preso un antipasto, un primo, un secondo, due dolci, acqua e vino e abbiamo speso 68€, qualità prezzo eccellente. Consiglio assolutamente

Everything excellent!!!👍 congratulations

For the first time I was able to appreciate paccheri with seafood without excessive salt to cover the defects. Very fresh, very delicate fish. Excellent citron cake!!! The only flaw is that the portions are not very generous....but because they are good!!! Young, polite and helpful guys. Quiet place and the internal rooms are very cute. Honest prices. I recommend to everyone. HI

Very nice restaurant with well-kept indoor and outdoor areas. Delicious food at reasonable prices. House wine inexpensive and drinkable. We had carpaccio of salmon, tuna and swordfish. Then 1x strips of tuna on a salad and grilled fish platter with salad. All recommended. .

Ristorante molto carino che ha una parte esterna ben curata. Abbiamo scelta un menù a base di pesce, dall’antipasto, al primo alla frittura finale. Il primo agli scampi e allo scoglio non resteranno ahimè nei miei ricordi tra le portate migliori che abbia mai assaggiato.

Unexpected lunch, genuine and of good quality. Great price Very kind